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Loading...7 Most Expensive Foods in the World
- Katie Waldeck
- May 23, 2012
- 6:42 pm
- 145 comments
Katie Waldeck
Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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This sounds good. Going to try it this holiday weekend!
145 comments
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At one time chocolate and pepper corns were expensive and eaten only by the well to do.
Edy does not want to eat anything from Japan? Why not, there must be a lot a fascinating foods from that part of the world.
Have never tried a number of these foods, always have wondered about the truffles. So far the closest to truffles that have come my way are those made of chocolate.
Interesting article but why does it need to take 8 pages when 2 or 3 would have sufficed.
i wouldn't want any of this stuff anyway....crazy
interesting! i've never heard of yubari or donkey cheese. as for the saffron, good thing a little bit goes a long way!
Thanks for this article!!!!
You said about white truffles that "they are only available for a few months a year, in one small part of Italy".
No, they are not. They also grow in Istria, i.e in Slovenia and in Croatia.
In fact, some of the most prized white truffles have been found there.
Really, for a website with so many international readers you really should research your articles more carefully.
A menu for the rich and famous as I'll take my swiss over their brie anyday!
I rather enjoy vanilla and saffron, and might be persuaded to try some of the other things listed (perhaps the cheese?), but I don't really see what all the fuss is about, for the most part.
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