START A PETITION 27,000,000 members: the world's largest community for good

7 Reasons to Eat More Beets

4.  Beets help fight cancer.  The phytonutrients–proanthocyanidins–that gives beets their rich purplish-red hue has potent anti-cancer capabilities.

5.  Beets have been recommended for many years to help purify the blood.

6.  Beets also help cleanse the liver–one of the most overworked organs in the body, with over 500 functions including: cleansing toxins, removing excess hormones, and metabolizing fat.

7.  They are versatile.  They can be eaten raw (grated), steamed, boiled (although many nutrients are lost in the cooking water), or added to soups and stews. I love steamed beets tossed with a little flax oil and unrefined sea salt. Remember: the anti-cancer properties of beets lessen with heat. So it’s always a great idea to enjoy a little grated raw beetroot on your salads.

Adapted with permission from The Life Force Diet by Michelle Schoffro Cook, PhD.

The Beauty of Beets (+ Recipe)
Pickled Beets with Cumin & Cloves
Chocolate Beet Cake

Subscribe to my free e-newsletter World’s Healthiest News to receive monthly cutting-edge news, tips, recipes and more.

Read more: Basics, Cancer, Diet & Nutrition, Eating for Health, Food, General Health, Michelle Schoffro Cook, Natural Remedies, Pregnancy, Raw, Soups & Salads, Vegan, Vegetarian, , , , , , , , , , , , , , , , , , , , , , , , , ,

have you shared this story yet?

go ahead, give it a little love

Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.


+ add your own
7:29AM PDT on Oct 21, 2013


11:08AM PDT on Sep 24, 2013

thanks for sharing

9:32PM PDT on Sep 19, 2013

I love beets, and always have with the exception when my mother would over cook them. I like my beets, all my veggies really, to still have some crunch in them. Personally, I either steam them in my steamer or bake them in the oven.

One day, I steamed some over some rice I was steaming. I had some fluorescent pink rice which was very colourful. Another time I baked them in the oven and the other veggies were likewise affected. The onions were fluorescent pink but no less tastey!

As a diabetic, beets are a root veggie and therefore on the "restrictive" list but I think it is time to have some again, especially given their anti inflammatory qualities, liver cleansing and blood cleansing abilities.

Beet greens are also good for us, although I must admit that I have found them a bit bitter.

4:16AM PDT on Sep 13, 2013

Thank you :)

3:47AM PDT on Aug 2, 2013

Health is the only reason

2:04PM PDT on Jul 30, 2013

Thank you for important info.

9:42AM PDT on Apr 16, 2013

thanks love them

12:54AM PDT on Mar 30, 2013

Mmmmm yummy, Thank You :)

11:37AM PDT on Mar 28, 2013

Thank you

11:51AM PDT on Mar 16, 2013

I've never been a fan of beets, but reading the comments, I may have to try them pickled.

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.

site feedback


Problem on this page? Briefly let us know what isn't working for you and we'll try to make it right!