2. You Read the Ingredients
People with food allergies spend a lot of time reading nutrition labels, checking for those hidden terms, key words, and “made in a factory that also processes” warnings.
There’s no doubt about it: that’s exhausting. And once you’re really looking at every ingredient in your packaged cereals, breakfast bars, chips, and snacks, you start to wonder: Is processed food really delicious enough to warrant taking in all those chemicals and preservatives? It’s so much easier to snack on fresh fruit and vegetables, add your own fruit and cinnamon to old-fashioned oatmeal instead of relying on the packets, whisk up your own olive-oil-and-vinegar dressings, and spend half an hour baking from-scratch brownies — plus, you know exactly what you’re eating.