Who doesn’t need more passion in their life and in their salad…?
If you want to get the health benefits of cabbage and are looking for a new spin on cabbage salad – this is the dish for you!
Pink Passion Salad
1 small head green cabbage
1/2 small head red cabbage (thinly sliced or shredded)
1 beet, grated
1 red bell pepper, diced
1 tomato, diced
2 Tbsp. fresh basil, chopped
2 red onion slices, diced
1 lemon, juiced
sea salt or substitute, to taste
4 Tbsp. nutritional yeast
2 Tbsp. fresh dill, chopped
2 Tbsp. olive oil
fresh herbs of choice (optional)
1. Prepare vegetables and mix in a bowl. Dress with the remaining ingredients.
2. Chill for several hours before serving, allowing it to marinate.
This twist on a classic Cole Slaw is tangy, raw, vegan and delightful.
Creamy Cole Slaw
1 head cabbage, shredded
1 cup water
1/2 cup raw tahini
1/8 cup raw apple cider vinegar
1–2 tsp. sea salt, to taste
3 tsp. onion powder
1/4 cup fresh lemon juice
2 tsp. stoneground mustard (optional)
1. Shred the cabbage finely and set aside in a bowl.
2. Place remaining ingredients in a blender and blend thoroughly. Pour over shredded
cabbage, mix well and allow to marinate.
Variation: For fun and variety add shredded carrots, finely chopped kale and/or thinly sliced red pepper.
Next: Champion Carrot Salad and Grate Beet Salad