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8 Great Vegan Cake Recipes

 

The best of both worlds!

Marble Cake
yields two 9″ cakes

2 1/2 cups thick tofu milk (see below)
1 Tbsp. vanilla
1 tsp. almond extract
3/4 cup oil
2 cups dry sweetener
3 3/4 cups pastry flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. sea salt

1. In a blender, blend 1/2 cup rinsed soft tofu with 1 1/2 cups of water. Add water and/or tofu until you reach the 2 1/2 cup line on the blender.
2. In a bowl, whisk together all ingredients in the first column including sweetener.
3. Sift together dry ingredients. Add the dry to the wet batter. Mix well.
4. Split batter in half. Pour one half into two oiled cake pans, filling one side only.
5. Add the following ingredients to the remaining batter in the bowl. (If too thin, add more flour, if too thick, add more milk):

1/3 cup carob or cocoa powder
1/4 cup sweetener (add more sweetener if using cocoa powder)
1/4 cup tofu milk

6. Add the carob batter to the other side of each cake pan and gently swirl or “marblize”.
7. Bake at 350 in a pre-heated oven for 4045 minutes or until a toothpick comes out dry.

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Related Posts:

Vegan Cinnamon Rolls & Pastries
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Read more: All recipes, Christmas, Desserts, Easter, Food, Holidays, Other Holidays, Vegan, Vegetarian, , , , , , ,

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Alisa Rutherford-Fortunati

Gentle World is a vegan intentional community and non-profit organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. For more information about vegan food and other aspects of a vegan lifestyle, visit the Gentle World website and subscribe to our monthly newsletter.

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68 comments

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6:51AM PST on Dec 12, 2013

Fab, thanks for sharing, will also share. :-)

6:58PM PDT on May 14, 2013

Let's try it!

6:37PM PDT on May 14, 2013

Thank you for the recipes! I can't wait to try them!

9:42AM PDT on May 14, 2013

What about vegan dessert recipes for people who cannot tolerate soy products? I do have one recipe that works - it's Dairy-Free Chocolate cake - oooh delicious. Look up the recipe online.

5:24PM PST on Feb 17, 2012

Thank you

4:22PM PST on Feb 9, 2012

Thanks

6:36AM PST on Jan 29, 2012

Thanks

5:52PM PST on Dec 30, 2011

Book marking this I have been vegan for 2 months but need to know more things to cook

4:18AM PST on Dec 30, 2011

Thank you

7:57PM PST on Dec 26, 2011

I made a cake for Holidays that I found here I wanted to comment on, it was labeled Pear Walnut Bundt Cake. It made an absoulute hit with my family.....but there is a catch to how it was put together. I mixed it up and had it backing, and sat down with a cup of hot coffee and was looking at the recipe and thinking how easy it was, other than a little extra time to pare and grate the pears, it was quick and made up beautifully, then suddenly the word vanilla hit me, I never added the vanilla! Too late now, 10 minutes into the baking. I didn't tell a sole, I was so worried they wouldn't like it. From the youngest to the oldest, they loved it and I did too. They all wanted a copy of the recipe.

So folks, if you have that recipe, next time try it without the vanilla, my family gave it a 5 star rateing! (And I did make it with Veggie oil, not butter, as the recipe noted you could use butter if you were not vegan)

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