Read more: Diet & Nutrition, Eating for Health, Food, Health, slideshow
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All wild flowers grow freely in our garden ...
I don't have a favourite park yet but the ones in Scotland and Mexico seem very interesting. They lo…
I was thinking about this very thing this morning, and realized this year I feel more in the present…
can't believe the cat tolerated the baby, cute video
Thank-you. Never hurts to re-inforce the the benefits of being present. No one can stay present all …
134 comments
+ add your ownThanks!
yum
Have heard of several of these, just not the kale chips. I often use walnuts in my salads, very tasty and love to cook home made from scratch tomato sauce and other meals. Organic veggies, meat, poultry untouched by toxic pesticides or hormones/antibiotics go a long way for healthy eating!
I heard of all of these!!!! but they are very healthy, so thanks for reminding! another healthy swap that we use at my house is (homemade) salsa instead of ketchup and mustard on burgers. also, we use hummus when making sandwiches instead of mayonnaise :D
My family eat rice everyday (we're Asian ^^). Swapping to quinoa is a better choice. Thanks for your good information.
thanks
We love zucchini ribbons with a little cultured butter plusseasalt & fresh ground pepper. It doesn't get better than this. Coconut water has been a staple in my diet for years. I'll have to give the rest a try. Thanks!
Whole wheat past taste exactly like the white flour version but has double the protein and fiber. I still only eat it occaisionally though.
The author is clearly not a pasta fan. Pasta fans can enjoy a bowl of pasta with nothing more than oilve oil drizzle and generous sprinkling parmesan cheese, maybe a little garlic. The enjoyment is the pasta only to be flavored with the sauce.
I already use most of your tips, but am eager to try the shaved zucchini and to replace sour cream with yogurt. Thank you for the post, very good.
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