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8 Salt Facts You May Not Have Known

8 Salt Facts You May Not Have Known

Salt is an interesting character. Its use is incredibly widespread (try ordering a dish or buying a snack that lacks this crystal!), but many of us don’t know the basic types, effects or uses for it. Read the facts below to learn more about the ingredient that we sprinkle on, well, everything.

8 Facts You May Not Have Known About Salt[Source: Today I Found Out]

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Read more: Basics, Food

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96 comments

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5:09AM PDT on Sep 13, 2013

There's a way for us to know about the world

10:15AM PDT on Sep 12, 2013

Very interesting article and I love the presentation. Salt has many uses-other than as an enhancer of flavor and for preserving meat.
Salt can also be an easy way to clear any "presence" or negative vibes that can invade a home.Salt has always been known for its protective qualities from way back to the Biblical times. With the popularity of paranormal and like topics and tv shows, won/t harm to keep a small package of salt for anyone who ventures into the wods ,camp somewhere out of the way, or just short travelsé road trips.

9:55AM PDT on Sep 11, 2013

all quite interesting, and I'd never heard of using salt as a stain remover!!! thanks

4:17AM PDT on Sep 9, 2013

ty

8:43PM PDT on Sep 6, 2013

for about 30 years I avoided salt at all costs, because I drilled it into my head that salt was bad because it raised blood pressure. eventually, every blood test showed that I was salt-deficient, and my blood pressure was lower than normal. my dr told me to eat a bag of chips once in a while. but I was too rigid. I couldn't get the "salt in moderation" idea. last year I fainted twice (once, breaking my ankle). now I eat salt in moderation. live and learn. It's been very hot in my region. recently my heart was skipping a beat here and there. and I felt "something". at first I thought it was anxiety. after 2 days, I wondered if it was something physical. I drank Gatorade and the problem resolved. moderation is a gift. Blessings

8:31PM PDT on Sep 6, 2013

thanks. I think I'll stick to plain sea-salt. Don't really have the energy or money to chase up Kosher salt. Anyway, at the end of the day I really don't use salt in cooking or on food much so it's rare it's even in my house.

9:55AM PDT on Sep 5, 2013

Knew some but not all this info. TY.

7:17PM PDT on Sep 4, 2013

what about himalayan salt? any different?

3:58PM PDT on Sep 4, 2013

Useful info... thank you!!
^..^

1:07PM PDT on Sep 4, 2013

thanks for sharing this =]]

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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