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8 Ways to Use Wonton Wrappers

  • 4 of 3

 

7. Wonton Nachos

1 Pack wonton wrappers, cut in half diagonally
Canola oil for frying
2+ Cups grated jack and/or cheddar

Any of the following:
Tomatoes, chopped
Fresh cilantro, chopped
Green onion, diced
Radishes, sliced thinly
Black beans
Gucamole
Sour cream, thinned slightly with water

Special Equipment:
Deep fryer (if you don’t have either, you can use a large, heavy-bottomed saucepan)
Deep fry thermometer

Instructions:
1. Fry wonton wrappers. In your wok, or saucepan, heat oil until the temperature reaches 350 degrees. Work with them a few at a time, and fry until golden brown. Place on a paper towel-lined plate.
2. Preheat oven to 350 degrees. Coat a baking sheet with a nonstick spray. Place wonton chips in even layers of chips, toppings and cheese.
3. Bake for about 15-20 minutes, or until the cheese has melted. Serve immediately.

 

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

79 comments

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7:18AM PDT on May 1, 2013

Thanks for the recipe ideas :)

1:03AM PDT on Apr 15, 2013

gosh thanks yum chocolate in wontons. wow. crunchy with chocolate

11:09AM PDT on Mar 24, 2013

some good ideas here

5:29PM PST on Feb 23, 2013

Few i would try.

2:48AM PST on Feb 23, 2013

Thanks!

8:40AM PST on Feb 22, 2013

Love that nachos recipe !

8:22AM PST on Feb 21, 2013

Always mould and deep fry / baked my wonton wrappers ~ as salad bowl

8:48PM PST on Feb 20, 2013

Interesting recipes, while I am a chocolate lover would have never guessed that chocolate would be one of these.

9:44AM PST on Feb 13, 2013

Thanks for these tasty recipes

8:46PM PST on Feb 5, 2013

Great choices, thanks.

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