A Farm-to-Table Restaurant with Organic Appeal

Last year, restaurateurs Aimee Olexy and Stephen Starr joined forces to create Talula’s Garden, a 102-seat restaurant in Philadelphia with the spirit of a gardener’s dinner table. Olexy designed the space herself, in conjunction with landscape design firm Groundswell. She likes “organic, undesigned spaces,” a contrast to Starr’s usual hyper-designed approach.

Click through to see beautiful photos of the organic appeal of the space. For the full story, visit Remodelista.

Above: In the dining patio, mismatched garden chairs provide a homey look. Table centerpieces vary, but always include greenery (of course). In the background, simple planter boxes align the walls.

Above: Wall tiles and colored glass pendants lend a Moroccan vibe to the front entrance and bar.

Above: Groundswell created a functioning waterfall from vintage faucets.

Above: The pergola overhead is cantilevered, made from a reclaimed truss.

To read about other farm-to-table restaurants that boast a unique setting, read Remodelista‘s posts The Fat Radish, Restaurant Radio, and Living La Vida Local.

 

 

Related:
Green Cuisine: Restaurant Gardens
7 of the World’s Most Unusual Restaurants (Slideshow)
Chipotle Mexican Grill Supports Local Farming

59 comments

MJ J.
Past Member 2 years ago

cool

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Stenpney John
Past Member 3 years ago

Regarding all aspects the blog was perfectly nice.

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Ashlyine B.
Ashlyine B.3 years ago

I truly get pleasure from while I read your blogs and its content.
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Diane K.
Diane K4 years ago

nice!

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Winn Adams
Winn Adams4 years ago

Thanks

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Terry V.
Terry V4 years ago

very nice thanks

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Dale Overall

Delightful, so very rustic and intriguing!

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aj E.
aj E4 years ago

nice.

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John B.
John B4 years ago

Interesting photos. Thanks.

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Sheri P.
Sheri P4 years ago

what a cool looking place!

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