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A Farm-to-Table Restaurant with Organic Appeal

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A Farm-to-Table Restaurant with Organic Appeal

Last year, restaurateurs Aimee Olexy and Stephen Starr joined forces to create Talula’s Garden, a 102-seat restaurant in Philadelphia with the spirit of a gardener’s dinner table. Olexy designed the space herself, in conjunction with landscape design firm Groundswell. She likes “organic, undesigned spaces,” a contrast to Starr’s usual hyper-designed approach.

Click through to see beautiful photos of the organic appeal of the space. For the full story, visit Remodelista.

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Read more: Conscious Consumer, Crafts & Design, Food, Green, Green Home Decor, Life, Materials & Architecture, Remodelista, , , , , , ,

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Remodelista

Remodelista is a one-stop sourcebook for the considered home, guiding readers through the design and renovation process. Founded by four friends with a shared design DNA and appreciation for intelligent design, Remodelista counts architects, design professionals, and style-conscious consumers among its daily audience. The Remodelista aesthetic favors classic and livable over trendy and transient, well-edited interiors over cluttered environments, and thoughtfully designed products over mass-market, disposable goods.

57 comments

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10:28PM PST on Dec 25, 2013

Regarding all aspects the blog was perfectly nice.

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12:54AM PDT on Jun 1, 2013

I truly get pleasure from while I read your blogs and its content.
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9:08AM PST on Nov 11, 2012

nice!

6:05PM PDT on Oct 4, 2012

Thanks

5:36PM PDT on Sep 8, 2012

very nice thanks

8:23AM PDT on Jul 31, 2012

Delightful, so very rustic and intriguing!

7:28AM PDT on Jun 20, 2012

nice.

7:58PM PDT on Jun 19, 2012

Interesting photos. Thanks.

8:47AM PDT on Jun 18, 2012

what a cool looking place!

2:54AM PDT on Jun 17, 2012

thanks

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