Last year, restaurateurs Aimee Olexy and Stephen Starr joined forces to create Talula’s Garden, a 102-seat restaurant in Philadelphia with the spirit of a gardener’s dinner table. Olexy designed the space herself, in conjunction with landscape design firm Groundswell. She likes “organic, undesigned spaces,” a contrast to Starr’s usual hyper-designed approach.
Click through to see beautiful photos of the organic appeal of the space. For the full story, visit Remodelista.
Read more: Conscious Consumer, Crafts & Design, Food, Green, Green Home Decor, Life, Materials & Architecture, Remodelista, farm to table, natural foods, Remodelista, restaurants, slideshow, sustainable restaurants, Talula's Garden
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