A Farm-to-Table Restaurant with Organic Appeal

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Clever Ideas from a Restaurant Remodel

Remodelista
June 13, 2012
10:00 am
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A Farm-to-Table Restaurant with Organic Appeal

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Last year, restaurateurs Aimee Olexy and Stephen Starr joined forces to create Talula’s Garden, a 102-seat restaurant in Philadelphia with the spirit of a gardener’s dinner table. Olexy designed the space herself, in conjunction with landscape design firm Groundswell. She likes “organic, undesigned spaces,” a contrast to Starr’s usual hyper-designed approach.

Click through to see beautiful photos of the organic appeal of the space. For the full story, visit Remodelista.

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Remodelista

Remodelista is a one-stop sourcebook for the considered home, guiding readers through the design and renovation process. Founded by four friends with a shared design DNA and appreciation for intelligent design, Remodelista counts architects, design professionals, and style-conscious consumers among its daily audience. The Remodelista aesthetic favors classic and livable over trendy and transient, well-edited interiors over cluttered environments, and thoughtfully designed products over mass-market, disposable goods.