START A PETITION 27,000,000 members: the world's largest community for good

All-Purpose Gluten Free Flour Mix

All-Purpose Gluten Free Flour Mix

Gluten free baking is not for the faint of heart or the timid of soul. The tried and true baking results that come from the familiar use of wheat flour are substantially difficult to reproduce without our old friends, wheat, rye, and barley. With some experimentation and a little tenacity, you can find a good gluten free flour mix, and still have some of the same baked treats you once enjoyed before you relinquished all gluten related items.

In my three years of learning to cook and bake gluten free, I’ve tried numerous combinations of flours and prepackaged mixes. Some were pretty good, but most spanned the spectrum between OK and outright terrible. I looked for gluten free flours in recipe books, in online searches, and throughout the blogosphere, and finally found the best all purpose flour mix in a cookbook – Gluten Free Baking Classics by Annalise Roberts.

Of the many cookbooks I’ve read over the years, Gluten Free Baking Classics, is one of my favorites. It’s simple and straightforward, and has recipes that I frequently utilize. After locating a gluten free flour mix that made a good loaf of bread, I put it through it’s paces and made everything from cornbread to coffee cake, and it held up better than any of the other mixes I tried.

The gluten free flour recipe is:

  • 2 cups brown rice flour (extra finely ground)
  • 2/3 cup potato starch (not potato flour)
  • 1/3 cup tapioca flour

I usually mix up triple the recipe above (it comes out easily to 6 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca flour) and store it in a large glass container. The flours have various textures, and since the brown rice is a bit grittier it settles a bit on the bottom of the jar, so the container must be shaken well before every use.

You can read more about gluten free living in Celiac Disease – The Ultimate Gluten Free Experience and Gluten Free Alternatives to Traditional Pasta.

Read more: Diet & Nutrition, Food, Health, , ,

By John Chappell, Green Options

have you shared this story yet?

go ahead, give it a little love


+ add your own
10:31AM PDT on Apr 28, 2013


12:35PM PST on Feb 3, 2013

Thanks for the info however there are all purpose flours that are pre mixed and are pretty good out there. Some are King Aurthur,bisquick (gluten free) and Hodgson Mill if you don't want to mix your own.

1:18AM PST on Feb 3, 2013


5:00AM PDT on Aug 9, 2012

thanks for the info

4:58AM PDT on Aug 9, 2012

thanks for the info

1:53PM PDT on Jul 21, 2012


10:28PM PDT on Jul 20, 2012

Thanks for the info.

3:54PM PDT on Jul 17, 2012

Thank you for sharing.

6:02AM PDT on Apr 14, 2012

Good to know, thank you :)

5:29AM PDT on Mar 16, 2012

Good info and thanks for the article.

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

My is name Patricia Jeff,there are so many thing you can not keep to your self so you need to tell p…

I am kitchen overflows with bounty from our garden and eggs can be found in the henhouse…

Thanks for the info


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.

site feedback


Problem on this page? Briefly let us know what isn't working for you and we'll try to make it right!