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Apple-Rhubarb Crisp (Recipe)

Apple-Rhubarb Crisp (Recipe)


A subtle and unexpected hint of cloves really adds a perfect note to this easy-to-make and delicious apple crisp.†Planning ahead? You can prepare the topping the day before; chill in the fridge.

Apple-Rhubarb Crisp



  • 3/4 Cup flour
  • 3/4 Cup packed golden brown sugar
  • 1/2 Cup oats
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground cloves
  • 6 Tablespoons unsalted butter
  • 1/2 Cup finely chopped walnuts


  • 4 Cups Golden Delicious or Granny Smith apples, peeled, cored, & cut into 1/2-inch pieces (about 1/2 pound)
  • 3 Cups rhubarb, cut into 1/2-inch pieces (about 3/4 pound)
  • 3 Tablespoons sugar
  • 2 Teaspoons flour
  • 1/2 Teaspoon vanilla extract

Baking Dish: Glass 8x8x2.

1. Preheat oven to 400 degrees.
2. Prepare topping. In a medium bowl, stir flour, brown sugar, oats, cinnamon and cloves to combine. Add butter; the mixture should be clumpy; mix nuts in mixture. Set aside.
3. In a large bowl, toss apples, rhubarb, sugar, flour and vanilla until well coated. Add apple-rhubarb mixture to baking dish, sprinkle topping over it in an even layer.
4. Bake for about 45 minutes. Crumble is done when the topping is crisp and the fruit is tender. Let sit for 20 minutes before serving warm.

Recipe Credit: Epicurious.

More Fall Recipes:
Autumn Bread Salad
Pumpkin Mulled Wine
Pumpkin Salted Caramels
Fall Veggie Pot Pie with Rosemary Biscuit Crust

Read more: All recipes, Desserts, Food, Halloween, Holidays, Thanksgiving, , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and womenís issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.


+ add your own
8:16PM PST on Dec 25, 2013


4:07PM PDT on Oct 30, 2013


3:37AM PDT on Oct 29, 2013


7:39AM PDT on Oct 25, 2013

This is a must do recipe! Thanks

5:47AM PDT on Oct 25, 2013

Thank you Katie, for Sharing this!

11:29PM PDT on Oct 24, 2013

thank-you....sounds wonderful !!!

7:25PM PDT on Oct 24, 2013


7:18PM PDT on Oct 24, 2013

Sounds good but will leave out the walnuts. Thanks.

5:23PM PDT on Oct 24, 2013

Too bad the seasons don't cross here. Will have to use frozen rhubarb.

4:27PM PDT on Oct 24, 2013

Something to share with my friends who can consume the sugar....

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