START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x

Apple-Rhubarb Crisp (Recipe)

Apple-Rhubarb Crisp (Recipe)

 

A subtle and unexpected hint of cloves really adds a perfect note to this easy-to-make and delicious apple crisp.†Planning ahead? You can prepare the topping the day before; chill in the fridge.

Apple-Rhubarb Crisp

Ingredients:

Topping:

  • 3/4 Cup flour
  • 3/4 Cup packed golden brown sugar
  • 1/2 Cup oats
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground cloves
  • 6 Tablespoons unsalted butter
  • 1/2 Cup finely chopped walnuts

Filling:

  • 4 Cups Golden Delicious or Granny Smith apples, peeled, cored, & cut into 1/2-inch pieces (about 1/2 pound)
  • 3 Cups rhubarb, cut into 1/2-inch pieces (about 3/4 pound)
  • 3 Tablespoons sugar
  • 2 Teaspoons flour
  • 1/2 Teaspoon vanilla extract

Baking Dish: Glass 8x8x2.

Instructions:
1. Preheat oven to 400 degrees.
2. Prepare topping. In a medium bowl, stir flour, brown sugar, oats, cinnamon and cloves to combine. Add butter; the mixture should be clumpy; mix nuts in mixture. Set aside.
3. In a large bowl, toss apples, rhubarb, sugar, flour and vanilla until well coated. Add apple-rhubarb mixture to baking dish, sprinkle topping over it in an even layer.
4. Bake for about 45 minutes. Crumble is done when the topping is crisp and the fruit is tender. Let sit for 20 minutes before serving warm.

Recipe Credit: Epicurious.

More Fall Recipes:
Autumn Bread Salad
Pumpkin Mulled Wine
Pumpkin Salted Caramels
Fall Veggie Pot Pie with Rosemary Biscuit Crust

Read more: All recipes, Desserts, Food, Halloween, Holidays, Thanksgiving, , ,

have you shared this story yet?

go ahead, give it a little love

Katie Waldeck

Katie is a freelance writer focused on pets, food and womenís issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

48 comments

+ add your own
8:16PM PST on Dec 25, 2013

yummmmm

4:07PM PDT on Oct 30, 2013

Lovely!

3:37AM PDT on Oct 29, 2013

Thanks

7:39AM PDT on Oct 25, 2013

This is a must do recipe! Thanks

5:47AM PDT on Oct 25, 2013

Thank you Katie, for Sharing this!

11:29PM PDT on Oct 24, 2013

thank-you....sounds wonderful !!!

7:25PM PDT on Oct 24, 2013

GOING TO TRY THIS ONE.. THANKS

7:18PM PDT on Oct 24, 2013

Sounds good but will leave out the walnuts. Thanks.

5:23PM PDT on Oct 24, 2013

Too bad the seasons don't cross here. Will have to use frozen rhubarb.

4:27PM PDT on Oct 24, 2013

Something to share with my friends who can consume the sugar....

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Pumpkin cheese cake drizzled with dark chocolate followed with pumpkin beer and a soft chair to rela…

We have a group of ferals here that we feed One did ask to be adopted, and he has turned out to be a…

I make a similar lasagna but without the squash.

有難う

 . .
on My Journey to Forgiveness
10 minutes ago

There's nothing beautiful as friendship that brings differences together harmoniously

CONTACT THE EDITORS



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.