By Jon Fisher, The Nature Conservancy
You’re standing at the kitchen sink cleaning the dinner dishes when eco-confusion strikes: what’s the greenest way to dispose of your meat scraps and other non-compostable leftovers—in the trash or garbage disposal (if you have one)?
Grinding up leftover chicken bones in the garbage disposal means sending them down the drain to be handled by your wastewater treatment facility, which requires plenty of water and energy. But dropping them in the trash means decades of slow decomposition in a landfill.
Fortunately, this dilemma falls pretty low on the eco-guilt chart: the difference between the two options is actually much smaller than many other choices we make. So first let’s look at two of those bigger choices that are more important than what you do with your scraps: minimize food waste and eat lower on the food chain.
#1 Minimize Food Waste. The Food and Agriculture Organization (FAO) of the United Nations has reported that one third of global food production is wasted, and while some of that happens before it gets to us, industrialized nations still waste 222 million tons of food after we buy it.
Simply doing better food planning like knowing the recipes you’re going to make and in what order you’ll make them during the week helps to ensure that you buy only the food you will need and can use it before it spoils. If you tend to throw out leftovers, consider freezing them immediately, both to reduce spoilage and so that you can eat them in a few weeks when you’re not sick of that dish anymore.
And continue composting your food waste as much as you can. Keep in mind that it is also possible to compost bones and other meat with a little extra thought. If you live in the city you should probably invest in a sturdy pest-proof compost bin with a tightly fitting lid to keep the smell out. In suburban or rural areas just burying the animal waste well in the pile may be enough. Either way, try to avoid putting fatty parts of meat in the pile as these cause the most trouble.
Read more: Eco-friendly tips, Green, Green Kitchen Tips, compost, eco-friendly, eco-tips, energy, factory farms, FAO, Food and Agriculture Organization, food planning, food scraps, food waste, garbage disposal, green tip, James McWilliams, Jon Fisher, Just Food, landfill, leftovers, meat compost, reduce meat consumption, The Nature Conservancy, vegetarian, Water Footprint Network, water use
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AWWWWWWWWWWW!
38 comments
+ add your ownthank you for info..
We have compost pick up where I live (isn't that awesome!?!?) and all food and yard waste is allowed. Even bones. YAY
We have a garbage disposal that was installed before we moved in, but it isn't friendly to our septic system, so we don't use it.
DON'T HAVE ONE!
I'm in the planning stage of a kitchen remodeling - have been wondering if a garbage disposal was worth it or not - thanks for the info!
great!
Thanks Jon.
Thanks for all of the comments! It is true that even if you use bones for stock you still end up with bones, and as noted I'd say either just put them in the garbage or bury them deep in your outdoor compost pile if you're feeling brave (I know several people who do this, although I've also heard it can cause problems). It is also a good point that there are lots of foods which can cause plumbing problems when put down the garbage disposal: oils, bones or other hard materials, rice / pasta, egg shells, and fibrous vegetables. I was thinking more of the "green" aspect of it but it's good to keep in mind that you can damage your plumbing if you're not careful what you put in your disposal!
It's interesting how when you haven't eaten meat for years, the thought of having to dispose of bones sounds so macabre, even 'Dexter-ish'. When I was a kid in the 60's it was quite normal to have a great big T-bone on your plate but we rarely see that sort of thing anymore, thank the gods. I guess it's all part of our human evolution toward a more compassionate and higher ethic.
I try not to let things go down the drain simply because the treatment facilities aren't set up to handle anything but human sewage, not table scraps, paint, or used kitty litter. They use bacteria to break down the waste and anything that screws up the bacterial balance is a bad thing.
I've even heard that they suspect toxoplasmosis in seals off San Francisco because of flushed kitty litter.
I figure it is bad enough that our water is being contaminated by what passes through our bodies into our urine like pharmaceuticals including birth-control hormones, or splenda, and all of the chemical products people use in the showers like soaps, shampoos, and conditioners. I don't need to add meat scraps to the mix as well.
No doubt about the correct choice. Put them in the trash.
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