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Are You Ready for the Genetially Modified “Frankenapple”?

Are You Ready for the Genetially Modified “Frankenapple”?

“A bowl of apples is like a piece of art,” says Tony Freytag, marketing director at Crunch Pak, an apple-processing company. “It’s display. People won’t touch it. But you put out a tray of cut-up apples — that’s food.”

From a 2006 New York Times article looking at the booming industry of sliced and packaged apples

Apples, beyond looking like art and being the symbolic embodiment of the fertile, natural world, are also a hugely popular and profitable “natural” commodity.

But as the above quote implies, cut apples are seen as more inviting and approachable than even the most perfect and flawless apple. This would explain why the cut and packaged apple industry is utterly booming. According to The New York Times, in 2006 “McDonald’s stocked 54 million pounds of pre-sliced apples, to sell with caramel dip or in salads, and this increased visibility boosted enthusiasm for them in school cafeterias and among time-strapped, health-conscious parents nationwide.” Crunch Pak, and the entire pre-sliced apple industry have greatly impacted how apples are sold, packaged, and consumed, and this, in large part, is due to the technological innovation employed to keep apples from browning.

Apples, upon being sliced and exposed to oxygen, naturally begin to discolor, or brown, but companies like Crunch Pak have figured out how to cheat nature by rinsing apples in a combination of calcium and ascorbic acid — vitamin C — to maintain “freshness” and color. This is because a package of beige apple slices, no matter how delicious, will just not sell.

While this little preservation method has insured the viability of the apple-processing industry, it has also brought forth other entrepreneurial enterprise – namely the introduction of the genetically modified (GM) apple. A Canadian biotechnology company, Okanagan Specialty Fruits, has asked the United States to approve a genetically modified apple that won’t brown soon after its sliced, saying this improvement could boost sales of apples for snacks, salads and other uses.

The concept is that this biotech development, called the “Arctic” Apple, will improve upon Mother Nature, and will provide greater shelf stability and durability for retailers (no word yet on how this will at all benefit consumers). This would not be the first genetically modified fruit on the market. Back in 1992, the US Department of Agriculture approved a genetically modified tomato that was proven to ripen more slowly, and genetically modified salmon are still working their way through the system, hoping to hit the market as early as 2011.

And domestically produced apples (at least the ones that are conventionally grown) are far from being wholly natural, with lots of cloning, spraying, and tinkering done behind the scenes. Even still, the leap from relatively natural to GM is a hard bite to swallow.

“Some people won’t like it just because of what it is,” says Neal Carter, president of the company that developed the apples. “In the end, it’s a great product, no question about it, and people will see the process used to get it had very sound science.” But Mr. Carter, there seemingly is a lingering question about it, and all GM food products, and this country, along with the European Union (which has all but banned all manner of GM products) remains intensely squeamish about “Frankenfruits” and “Frankenfoods.”

Does any of this bother you, or is our general distaste for all things scientifically engineered reveal more about our lack of vision and tendency toward reactionary protest, than the waning integrity of our food? Should we just take a bite of the apple and hope for the best, or is this, by chance, the sort of sin that could eject us from our metaphorical garden of Eden?

Read more: Eating for Health, Following Food, Food, Nature, , , , , , , ,

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Eric Steinman

Eric Steinman is a freelance writer based in Rhinebeck, NY. He regularly writes about food, music, art, architecture, and culture and is a regular contributor to Bon Appétit among other publications.

94 comments

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10:17PM PST on Jan 11, 2014

Thank you.

10:16PM PST on Jan 11, 2014

Thank you.

10:15PM PST on Jan 11, 2014

Thank you.

10:15PM PST on Jan 11, 2014

Thank you.

12:07AM PDT on Apr 10, 2011

Down with GMOs!

8:30PM PST on Jan 15, 2011

The language is a bit stronger than I would use, but the message is priceless:
http://www.youtube.com/watch?v=tIvNopv9Pa8

7:35AM PST on Dec 24, 2010

Elderly people with or without dentures have trouble eating whole apples. Cut apples are not just for lazy people.

9:17AM PST on Dec 9, 2010

Kathryn S. is right -- Leave my apples alone!

9:38PM PST on Dec 8, 2010

noted

7:37PM PST on Dec 6, 2010

Okay--you know what? I am boycotting big business corporations as much as I possibly can--I want them out of my life! They are run mostly by greedy Republicans who could not give a **** about mine or my child's health, using us as guinea pigs, all to make their millions. I am sticking with local thank you--or even better yet--MY OWN! Ha ha!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Yes mostly good points

Already use coconut oil for cleansing, but this sound interesting.

I don't count calories but love snacking. There are some great snack ideas on this list.

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