Be honest: you're tempted to eavesdrop on the conversation going on at the next table. That's normal and practically a required part of the restaurant experience. Just be subtle and mature about it -- no snickering, pointing or eye-rolling.
February 28, 2015
On 'Floral Design Day' I want to share a Feng Shui floral cure for strengthening the stomach and digestive system while also attracting auspicious energies into your living space. Red and yellow flowers placed in a glass or crystal vase and... More