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Astrology

daily foodscopes

Monday, February 11, 2013

An extra step is all it takes to make a staple side dish truly great. Making your own mayonnaise, for example, will always make a sandwich or egg salad taste better. Baking garlic bread twice to really let the butter and garlic flavors meld takes it to new heights.

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22 Comments

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22 comments add your comment
Sue H.
  • Sue H. says
  • Mar 4, 2014 8:09 PM

Hungry Hoof?? What kind of claptrap is this??

Prochi T.

You are so correct. same is happening here.

Kalinka Poprawski

wish i could add more soy (tofu) to my diet, but with low thyroid, need to watch the amount of soy intake. I can still have my raw veggies.

Aimee O.

no lamb, vegetarian

Kecia Middleton

Lol wonderful!

Darla G.

nice

Allan W.

CHICKEN TAMALE PIE...YUMMMMMEEEEEEE! EL SABOR!!!! THANKS,GRACIAS!

Allan W.

CXHICKEN TAMALE PIE

Camielle H.

Interesting...Definitely didn't have barbecue spare ribs anywhere near me today....Sure the fiance would have loved that though!

Kyla M.
  • Kyla M. says
  • Oct 15, 2010 2:49 PM

Hmmmm. I am supposed to eat a fishy meal today. But I'm Vegan. I want a vegan foodscope.

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