An extra step is all it takes to make a staple side dish truly great. Making your own mayonnaise, for example, will always make a sandwich or egg salad taste better. Baking garlic bread twice to really let the butter and garlic flavors meld takes it to new heights.
November 26, 2014
It's the start of the holiday season, so we're bound to have a day called 'Tie One On Day.' But if you want to make sure that you don't suffer too badly for potentially overindulging, then be sure to eat almonds before you imbibe. Ancient... More