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Astrology

daily foodscopes

Tuesday, March 19, 2013

When National Poultry Day arrives, you're ready with a great spice rub and the perfect method for roasting so that all the meat ends up tender and juicy. Make sure to save the bones so you can make a good stock later.

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16 Comments

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16 comments add your comment
peggy p.

yep this is me right now

Anni Walker

This is great...thanks!

Adeline W.

I prefer the Korean Kimbab, hehe.

Patricia Geller

Thanks.

Patricia Geller

dsf

Patricia Geller

Neat info here, thanks.

Beanie Hudson

Very relevant. I will do my best to not overeat today.

Simona T.

Instead of going out and eating in a restaurant that does't care about our environment (here in my country no one cares about it), maybe I'll invite some friends home and make some healthy snack :D

Lynn Miller

Surprised about the celery tip. I too thought it was cellulose, empty calories. Learn something new every day. I guess a lot more celery is in my future!

Janice D.

I should have read this sooner. I missed out on the spinach and mushroom omelet, which I love.

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people are talking

I see what you mean Sue

Thanks for sharing.

Rather sad that Care2 has not updated these

Great advice - thanks!

Amy L. Amy L.
on Aquarius GreenScopes
110 days ago

Off by a day - That was yesterday ;)

Elle D. Elle D.
on Gemini GreenScopes
133 days ago