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Astrology

daily foodscopes

Monday, April 1, 2013

Yum! It's National Garlic Month. This vegetable is available all year, but it's at its peak right now. So make aioli, garlic soup, roasted heads of garlic -- almost everything tastes better when you add a clove or three of garlic.

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16 comments add your comment
peggy p.

yep this is me right now

Anni Walker

This is great...thanks!

Adeline W.

I prefer the Korean Kimbab, hehe.

Patricia Geller

Thanks.

Patricia Geller

dsf

Patricia Geller

Neat info here, thanks.

Beanie Hudson

Very relevant. I will do my best to not overeat today.

Simona T.

Instead of going out and eating in a restaurant that does't care about our environment (here in my country no one cares about it), maybe I'll invite some friends home and make some healthy snack :D

Lynn Miller

Surprised about the celery tip. I too thought it was cellulose, empty calories. Learn something new every day. I guess a lot more celery is in my future!

Janice D.

I should have read this sooner. I missed out on the spinach and mushroom omelet, which I love.

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people are talking

I see what you mean Sue

Thanks for sharing.

Rather sad that Care2 has not updated these

Great advice - thanks!

Off by a day - That was yesterday ;)

Elle D. Elle D.
on Gemini GreenScopes
101 days ago