There's a big difference between shallots and onions. Not sure why that is? Well, the proof is in the eating. Lightly cook an onion and a shallot separately, and season with a touch of salt. When you see the difference, you'll know how best to use these standard ingredients.
July 10, 2014
At this time of year it makes sense that today would be called 'Don't Step on a Bee Day.' But if this warning comes too late, than you may want to use some of the following all-natural remedies to literally take the sting out of the affected... More