There's a big difference between shallots and onions. Not sure why that is? Well, the proof is in the eating. Lightly cook an onion and a shallot separately, and season with a touch of salt. When you see the difference, you'll know how best to use these standard ingredients.
December 22, 2014
Yesterday not only commemorated the annual Winter Solstice but it was also 'Flashlight Day' and 'Look on the Bright Side Day.' Sensing a theme here? There is also a way to use a bright light to bring in prosperity, cash and coin. Put a flowing... More