There's a big difference between shallots and onions. Not sure why that is? Well, the proof is in the eating. Lightly cook an onion and a shallot separately, and season with a touch of salt. When you see the difference, you'll know how best to use these standard ingredients.
March 3, 2015
Today I want you to hear what I have to say about 'Ear Care Day.' If you suffer from an imbalance of air pressure when flying, then you might want to use the following advise that's been recommended by the American Council of Otolaryngology. As... More