Make sure you put aside the saltshaker and add more lemon juice instead. Not only does the ascorbic acid in this bright, tart liquid make things automatically taste more savory, it adds a kick to everything from pasta sauce to dessert.
September 30, 2014
On 'National Mud Pack Day' I want to offer a simple homemade remedy for a mud mask that will leave your skin silky smooth and clear. Mash a whole banana and add a teaspoon of baking soda, a half-cup of sour cream, a quarter-cup maple syrup and... More