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Astrology

daily foodscopes

Thursday, October 24, 2013

Certain ingredients are relegated to savory recipes and others to sweet, but are there real reasons for that? Cornmeal works well as polenta, but it also tastes terrific in biscotti and cakes, too. Expand your culinary thinking today.

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11 comments add your comment
Heidi R.

I just can't wait for 'Eat a Nectarine Day'!

Laura T.

thanks

Zee Kallah

I love being Scorpio.

Helen Camren

foodscopes for scorpio
Sep 1, 2011

You're like the Phoenix today, rising from the ashes just as people are counting you out. This isn't the first time...

I am the fabulous phoenix.
From my own ashes I rise.
I destroy myself but to live again
more beautiful in your eyes.

Rita B.
  • Rita B. says
  • Jul 29, 2011 4:04 AM

hummm :) nice!

Giovanni S.

Nice, haha

Jax xx
  • Jax xx says
  • Aug 27, 2010 6:51 AM

don't like jambalaya.....

Megan S.

I was going to have a brownie I baked today with some So Delicious soy ice cream, and I was hoping my horoscope would encourage that idea :P

Julie F.

thanks

Rita B.
  • Rita B. says
  • Mar 31, 2010 7:11 AM

hey hey! let's have some clams ;)

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people are talking

Off by a day - That was yesterday ;)

Surprisingly accurate

I thought I saw a full moon outside my window this evening, Wednesday, May 14....

N J. N J.
on Cosmic Calendar
70 days ago

Glad to see astrology back on here!

Good advice :) and exactly what I have been doing over the past month.