Not everyone appreciates the finer points of a pate or can distinguish the difference between a syrah and a pinot noir. Before you pass around a dish, you might want to drop a few pointers about how to enjoy, serve or consume it, just to help someone save face.
March 6, 2015
Do you feel as appreciated as you should be at home or on the job? Today's 'Employee Appreciation Day' gives you an opportunity to increase that applause by simply putting nine red candles in the 'Fame' area of your home or office (far back... More