Not everyone appreciates the finer points of a pate or can distinguish the difference between a syrah and a pinot noir. Before you pass around a dish, you might want to drop a few pointers about how to enjoy, serve or consume it, just to help someone save face.
December 9, 2013
It's the holidays and I would bet that he's not the only one who feels this way, but I thought I'd share a quick and easy pick-me-up on 'Weary Willie Day.' Put a few drops of refreshing and restorative peppermint essential oil on a cotton ball... More