Did you know the French have been cooking all kinds of wonderfulness with finely ground almond flour for centuries? They never called it gluten-free, either -- they simply called it tasty, because it is. So celebrate National Almond Day by cooking up a storm with this marvelous nut.
April 20, 2014
I'd like to wish a Happy Easter to all of those who celebrate this day of resurrection and rebirth. One way that you can also be infused by these energies is to pray for them. Author and historian JoAnn Cornug offers the following prayer from the... More