National Grilling Month gives you all kinds of inspiration, from spearing cayenne-infused shrimp on rosemary springs to marinating asparagus and putting them all on the grill for that special flavor only an open flame can give. Your creativity really flowers this month.
July 25, 2014
I feel like cooking up something magically delicious on this 'Culinarians Day.' This next recipe is believed to be a potent start to any amorous meal. For the salad you will need a half head of lettuce torn into pieces, two tomatoes cut into... More