Repeated visits to the take-out Chinese restaurant means you have more wooden chopsticks than you could use in a lifetime. You, of course, should find clever ways to use them, like as paint or drink stirrers, or to whisk eggs or pit cherries. Why, you can even stir-fry with them, something you should be doing instead of eating takeout Chinese food.
December 17, 2014
'Heed the time limit, five colors blind' is a traditional Chinese saying that means that too much of anything, no matter how good or pleasurable, can eventually have a numbing and exhausting effect. So the premise here is not to put decorations... More