Repeated visits to the take-out Chinese restaurant means you have more wooden chopsticks than you could use in a lifetime. You, of course, should find clever ways to use them, like as paint or drink stirrers, or to whisk eggs or pit cherries. Why, you can even stir-fry with them, something you should be doing instead of eating takeout Chinese food.
July 25, 2014
I feel like cooking up something magically delicious on this 'Culinarians Day.' This next recipe is believed to be a potent start to any amorous meal. For the salad you will need a half head of lettuce torn into pieces, two tomatoes cut into... More