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articles by: Lauren Piscopo

5 Tips for Greener Grilling

Before you fire up your grill for an end-of-summer Labor Day cookout, check out these simple ways to lessen your environmental impact and grill healthier. Learn why a gas grill beats charcoal every ti…

50 comments

The Secret to Clean Greens

I can eat spinach at every meal, except breakfast. Actually, I have added it to smoothies and juiced it for an energizing morning beverage. Most workdays, I make a huge salad with spinach and mixed gr…

61 comments

about Lauren Piscopo

Lauren Piscopo has been a food writer and editor for 20 years, first editing recipes at Cosmopolitan magazine, where each dish was either an aphrodisiac or part of a diet. She then started writing about a healthier approach to eating for magazines and radio, eventually becoming editor-in-chief of Natural Solutions, a magazine dedicated to the healing benefits of whole foods and green living. She now writes the Conscious Kitchen column for Yoga International magazine, contributes to Natural Health magazine, and blogs at Door to Door Organics’ The Good Food Blog.

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people are talking

I was recently diagnosed with kidney stones and passing another one is something I never want to exp…

Cherries. Yum.

Wow! These sound just delicious and without the fat! I'm going to put these on my refrigerator too.

I am so happy that they were not killed or put to sleep. Word has it that many if not all will be ad…