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articles by: Lauren Piscopo

5 Tips for Greener Grilling

Before you fire up your grill for an end-of-summer Labor Day cookout, check out these simple ways to lessen your environmental impact and grill healthier. Learn why a gas grill beats charcoal every ti…

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The Secret to Clean Greens

I can eat spinach at every meal, except breakfast. Actually, I have added it to smoothies and juiced it for an energizing morning beverage. Most workdays, I make a huge salad with spinach and mixed gr…

61 comments

about Lauren Piscopo

Lauren Piscopo has been a food writer and editor for 20 years, first editing recipes at Cosmopolitan magazine, where each dish was either an aphrodisiac or part of a diet. She then started writing about a healthier approach to eating for magazines and radio, eventually becoming editor-in-chief of Natural Solutions, a magazine dedicated to the healing benefits of whole foods and green living. She now writes the Conscious Kitchen column for Yoga International magazine, contributes to Natural Health magazine, and blogs at Door to Door Organics’ The Good Food Blog.

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people are talking

My healthiest (exercise nut) grandfather used to eat dessert first, before the rest of his dinner. …

I already make my own, but thank you for these new recipes. Cheers Meg :)

Thanks for sharing.

This is wonderful testimony that i most share to you all the people in the world.i got married to m…

tasty solution..