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Loading...Bananas in Coconut Cream Recipe
- Annie B. Bond
- May 21, 2001
- 9:39 am
- 22 comments
This sublime Vietnamese dessert is intensely delicious–and amazingly simple to make.
Creamy and not too sweet, with all the benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6, and the mood-enhancer tryptophan!
Maybe a banana a day will keep the doctor away. Anyhow, this is one great dessert.
INGREDIENTS
6 bananas
2 cups coconut milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1. Peel the bananas and chop into 2-inch pieces. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
2. Divide the mixture into 6-8 small bowls and serve warm.
Serves 6 to 8.
Read more: Food, All recipes, Desserts
Loosely adapted from a recipe found on AsiaRecipe.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
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people are talking
thanks
I'll try it!
great idea, I added dry flowers to baking soda to sprinkle on my carpet before vacuuming, my boyfrie…
Great info,Thanks.
Thanks for sharing these Shelley!!~
22 comments
+ add your ownYou need a little salt to bring out the sweetness sometimes.
Sounds good, apart from the salt.
Sounds yum!
Bananas are full of tropical parasites.
omnomnomnom :D
Thank you, I'm going to have that tonight after dinner.
yummy!
yum
I use use honey instead of sugar, thanks for sharing, love it!!
thanks
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