This sublime Vietnamese dessert is intensely delicious–and amazingly simple to make.
Creamy and not too sweet, with all the benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6, and the mood-enhancer tryptophan!
Maybe a banana a day will keep the doctor away. Anyhow, this is one great dessert.
2 cups coconut milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1. Peel the bananas and chop into 2-inch pieces. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
2. Divide the mixture into 6-8 small bowls and serve warm.
Serves 6 to 8.
Loosely adapted from a recipe found on AsiaRecipe.
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