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Butter Has Won the War. Margarine Has Converted.

Margarine and butter have been fighting each other for decades, but now the battle is over – and butter has won! After years of bashing butter and claiming that dairy fat kills people, the giant marga…

200 comments

School Lunches Grabbed from Utah Students and Thrown Into Trash

Earlier this week at our neighborhood school, Uintah Elementary, about forty children stood in line to pay for their lunches only to have them abruptly taken away and then thrown into the trash. Why? …

259 comments

14 Reasons to Ditch Diet Soda

Before you take another sip of that aspartame-laden diet soda, here are 14 reasons to rethink that drink: 1.  Only one year after aspartame was approved by the FDA, its own task force learned that …

241 comments

7 Winter Vegetables that Boost Your Health

We rarely think of vegetables in the winter but it is important to eat your veggies this time of year to keep your immune system strong. Beets—Beets are one of the most overlooked superfoods.  They…

228 comments

Why Breakfast for Dinner is Not Just for Slackers

Whether you're eating eggs for dinner because that's all you've got in your fridge, you're short on time, or because it's what you actually really want at the moment, there's no need to feel shame for…

129 comments

24 Ways to Enjoy Mushrooms

  Mushroom lovers of the world rejoice! We've rounded up 24 tasty -- and versatile -- ways to prepare these tasty treats. Have a favorite mushroom recipe of your own? Tell us about it in the c…

232 comments

3 Ways to Discard Used Cooking Oil

You probably know that cooking oil doesn't belong in the drain. Even the little amounts of oil that ends up in the sink after washing an oily dish can lead to problems. Eventually, built-up oil can cl…

167 comments

Don’t Throw Out Those Cheese Rinds!

Parmesan and pecorino romano are vital, but expensive, staples in many kitchens, so it only makes sense to make the most of these flavor-packed wedges. One great way to do this is to reuse the rind. S…

121 comments

Cutting Back on Salt? Use This Instead.

Cooking can sure be a pain if you're watching your salt intake. How many recipes are there that don't contain the stuff? You can certainly opt for a commercial salt substitute, but they tend to have w…

154 comments

Baked Quinoa with Spinach and Fresh Herbs

  This is the perfect Sunday supper. Not only is it comforting and hearty the first time around, it's an excellent make-ahead lunch for the week. I think I like it better as a leftover! The…

59 comments

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I don't remember how long it took to get me hooked on the habit of sucking my thumb as a baby, nor d…

Aww cuteness overload!! lol its actually been proven that watching cute animal videos are good fo…

Thanks for sharing.

I love garlic, but I never slice or chop it. Garlic press all the way and you don't even have to pe…