With Thanksgiving just around the corner, it is officially pie season. So whether you want to stick to the classics or try something a little less traditional, you’ve come to the right place. From pumpkin and apple to cranberry-pear and sweet potato cheesecake, we’ve got you covered. Happy baking!
(click through to the end, or click the left arrow, for links to all 15 recipes)
First up, a vegan version of the quintessential Thanksgiving pie.
Recipe: Vegan Pumpkin Pie
The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. Plus, a slice has just half the calories of the standard version. Sweet!