I have a confession to make. I ate my kids’ Chia Pets—and they were good. I can see now that it might seem a bit wicked: Me content and absentmindedly humming the “ch-ch-ch-chia” jingle as I picked and chewed the sprouted seeds from the clay kittens. But I had to taste them,… more »
I’ve been wild about dandelions lately. Dandelion greens proffer their fleeting sweetness at the first nod of spring and insp… more »
Ever since I had the pleasure of meeting my first Yukon Gold potato I have been a bit of a one-potato pony. It was in the ear… more »
I have to say, the comments left for the introduction of The Green Dish were very touching! I knew that I wasn't the only cit… more »
This blog is titled "The Green Dish," but could have just as easily been named something about a farm girl in Brooklyn, maybe… more »
Renowned expert in non-toxic and green living,… more »
I have to say, the comments left for the introduction of The Green Dis…
Ever since I had the pleasure of meeting my first Yukon Gold potato I …
I’ve been wild about dandelions lately. Dandelion greens proffer their…
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