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Blueberry Peach Crumble Recipe

Blueberry Peach Crumble Recipe

Ripe, juicy peaches and flavorful blueberries–filled with just about the highest-quality antioxidants known–make one fabulous summer dessert combination.

Crumbles are so easy to make, and they use oats and wheat germ instead of butter-rich crust, so the results are both healthy and delicious. The perfect no-hassle way to use ripe summer fruits and berries.

INGREDIENTS
1 cup blueberries
3 cups thinly sliced peaches
4 tablespoons natural granulated sugar
1/3 cup quick-cooking oats
1/3 cup finely chopped walnuts
1/3 cup wheat germ
pinch of ground cinnamon
1 1/2 tablespoons safflower oil
Vanilla ice cream, frozen yogurt, or nondairy frozen dessert, optional

1. In a medium bowl, toss fruit with 2 tablespoons of the sugar and set aside.

2. Preheat oven to 350F. Lightly oil a 9-by 9-inch baking pan or 9-inch pie pan.

3. In a small bowl, combine oats, walnuts, wheat germ, remaining 2 tablespoons of sugar, and cinnamon. Gradually add the oil, stirring until dry ingredients are evenly moistened.

4. Place sugared fruit in prepared pan and spread evenly. Sprinkle topping over fruit.

5. Bake 30-35 minutes, or until topping is golden and beginning to crisp. Cool until just warm and serve plain or with one of the optional vanilla toppings, if you like.

Read more: Food, All recipes, Desserts

Inspired by The Vegetarian Family Cookbook, by Nava Atlas (Broadway Books, 2004).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

The Vegetarian Family Cookbook

Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and more--with vegan options throughout.buy now

5 comments

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5:19AM PDT on Jun 1, 2010

Thanks for the recipe Annie!!

8:16AM PST on Mar 2, 2010

Wonderful!

4:16AM PST on Feb 2, 2010

Sounds very interesting. I like that the world is getting smaller and we are being exposed to so many foods that we never even knew existed.
investor business daily

11:19AM PST on Jan 30, 2010

never thought of this fruit combo for crumble thanks!

7:15AM PDT on Aug 19, 2007

I substituted sliced almonds for the walnuts and it turned out fantastic! Made it for guests and they asked for the recipe!

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I try it because I thought it was a mushroom product. I got sick!

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