Organic flours made of brown rice, corn, millet, rye, and many more
grains are ground and sold by Arrowhead Mills. Readily available in
natural food markets, these flours provide gluten-free alternatives,
as well as a variety of flavorful flours for a change in taste and
texture from the same old wheat varieties we are so used to. Learn
more about Arrowhead Mills flours here.
Here is an easy recipe for rice flour cookies. Rice flour has a
very light and airy texture, and a slightly sweet flavor.
INGREDIENTS
1 cup Arrowhead Mills Brown Rice Flour
2 Tbs butter or vegetable oil
¼ cup honey or maple syrup
½ teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)
Directions: Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Bake at 350F for 10-12 minutes.
Read more: Food, All recipes, Desserts
Arrowhead Mills. www.arrowheadmills.com
Recipe thanks to Arrowhead Mills, and found on their Organic Brown Rice Flour Package.
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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22 comments
+ add your ownThese look good. Thanks for the recipe.
Thank you
Thanks for the recipe.
Thanks for the info.
yum, going to try these.
Can't wait to try these. Has anyone tried using the recipe w/ white rice flour?
These cookies were so disappointing. I'm not sure what I did wrong, since I followed the recipe to a T. The texture was off, they didn't rise at all and were generally a let down. Oh well...
This was the article that originally brought me to Care2! Right after my son's celiac diagnosis, I was looking for something quick, easy and proven while I tinkered with our family recipes. These cookies hit the mark and remain a family favorite.
perfectly delightful! i rolled some in sesame seeds, some in sugar, and left some of them plain, and all three turned out to be tempting treats!
Sounds yummy.
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