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Loading...Brown Rice Flour Cookies: Gluten-Free
- Annie B. Bond
- February 13, 2000
- 9:33 am
- 25 comments
Organic flours made of brown rice, corn, millet, rye, and many more
grains are ground and sold by Arrowhead Mills. Readily available in
natural food markets, these flours provide gluten-free alternatives,
as well as a variety of flavorful flours for a change in taste and
texture from the same old wheat varieties we are so used to. Learn
more about Arrowhead Mills flours here.
Here is an easy recipe for rice flour cookies. Rice flour has a
very light and airy texture, and a slightly sweet flavor.
INGREDIENTS
1 cup Arrowhead Mills Brown Rice Flour
2 Tbs butter or vegetable oil
¼ cup honey or maple syrup
½ teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)
Directions: Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Bake at 350F for 10-12 minutes.
Read more: Food, All recipes, Desserts
Arrowhead Mills. www.arrowheadmills.com
Recipe thanks to Arrowhead Mills, and found on their Organic Brown Rice Flour Package.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
people are talking
taste good, many benefits, thank you for sharing
Thanks for sharing
Thanks.
Seems tasty, thanks for sharing. :)
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25 comments
+ add your ownty
Help !!! I tried this recipe on Friday last and left it to chill . Unfortunately I did not get to bake them on Saturday , I am thinking of doing so today Sunday, but that makes more than two days in the refrigerator , could any one say if this dough with the eggs incorporated would be safe to consume after so many hours in the refrigerator . With thanks .
Looks good, I would probably add something to pep them up a bit, lemon rind, dried fruit etc, even cocoa powder for a choc version
These look good. Thanks for the recipe.
Thank you
Thanks for the recipe.
Thanks for the info.
yum, going to try these.
Can't wait to try these. Has anyone tried using the recipe w/ white rice flour?
These cookies were so disappointing. I'm not sure what I did wrong, since I followed the recipe to a T. The texture was off, they didn't rise at all and were generally a let down. Oh well...
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