Brown Rice Flour Cookies: Gluten-Free

Organic flours made of brown rice, corn, millet, rye, and many more
grains are ground and sold by Arrowhead Mills. Readily available in
natural food markets, these flours provide gluten-free alternatives,
as well as a variety of flavorful flours for a change in taste and
texture from the same old wheat varieties we are so used to. Learn
more about Arrowhead Mills flours here.

Here is an easy recipe for rice flour cookies. Rice flour has a
very light and airy texture, and a slightly sweet flavor.

1 cup Arrowhead Mills Brown Rice Flour
2 Tbs butter or vegetable oil
cup honey or maple syrup
teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)

Directions: Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Bake at 350F for 10-12 minutes.

Arrowhead Mills.
Recipe thanks to Arrowhead Mills, and found on their Organic Brown Rice Flour Package.


Jeanne Rogers
Jeanne Rogers5 months ago

Thank you for sharing.

Kelly Rogers
Kelly Rogers4 years ago


Marion D.
Marion D.4 years ago

Help !!! I tried this recipe on Friday last and left it to chill . Unfortunately I did not get to bake them on Saturday , I am thinking of doing so today Sunday, but that makes more than two days in the refrigerator , could any one say if this dough with the eggs incorporated would be safe to consume after so many hours in the refrigerator . With thanks .

Melinda K.
Past Member 4 years ago

Looks good, I would probably add something to pep them up a bit, lemon rind, dried fruit etc, even cocoa powder for a choc version

Zana Zatanique
Jan Alexanian4 years ago

These look good. Thanks for the recipe.

Michele Wilkinson

Thank you

Jennifer C.
Past Member 5 years ago

Thanks for the recipe.

Bon L.
Bon L.5 years ago

Thanks for the info.

Susan V.
Susan V.5 years ago

yum, going to try these.

Noelle M.
Noelle M.5 years ago

Can't wait to try these. Has anyone tried using the recipe w/ white rice flour?