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Brown Rice Flour Cookies: Gluten-Free

posted by Annie B. Bond Feb 13, 2000 9:33 am
filed under: Food & Recipes, Desserts
Brown Rice Flour Cookies: Gluten-Free
6 comments

Recipe thanks to Arrowhead Mills, and found on their Organic Brown Rice Flour Package.

Organic flours made of brown rice, corn, millet, rye, and many more
grains are ground and sold by Arrowhead Mills. Readily available in
natural food markets, these flours provide gluten-free alternatives,
as well as a variety of flavorful flours for a change in taste and
texture from the same old wheat varieties we are so used to. Learn
more about Arrowhead Mills flours here.

Here is an easy recipe for rice flour cookies. Rice flour has a
very light and airy texture, and a slightly sweet flavor.

INGREDIENTS
1 cup Arrowhead Mills Brown Rice Flour
2 Tbs butter or vegetable oil
¼ cup honey or maple syrup
½ teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)

Directions: Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Bake at 350F for 10-12 minutes.

More on Desserts (379 articles available)
More from Annie B. Bond (3247 articles available)

6 comments

6 comments

add your comment »
6 comments add your comment
Misty M.

I made these with agave nectar as the sweetener and added 1 table spoon of flax seed flour + 1/2 tablespoon oil (used olive) then topped each with 1 chocolate chip. They came out great! more of a biscuit like cookie but when you are hypoglycemic and have a allergy to gluten these are a wonderful treat! There are so many things you can do to this recipe to change it up!

Misty M.

I made these with agave nectar as the sweetener and added 1 table spoon of flax seed flour + 1/2 tablespoon oil (used olive) then topped each with 1 chocolate chip. They came out great! more of a biscuit like cookie but when you are hypoglycemic and have a allergy to gluten these are a wonderful treat! There are so many things you can do to this recipe to change it up!

Joan K Johnson

sounds like something I would like very much - will try and let you know :-)

  • Anonymous says
  • Jun 20, 2008 10:56 AM

can u make these without nuts? as i have problems with nuts etc

niall

Nancy Gorecki

I just made them and when they came out of I rolled them in powdered sugar. They are quite good.

Janine J.

has anyone tried this? i'm guessing not but thought i'd ask anyway.

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Arrowhead Mills. www.arrowheadmills.com

Disclaimer: Care2.com does not warrant and shall have no liability for information provided in this newsletter or on Care2.com. Each individual person, fabric, or material may react differently to a particular suggested use. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.

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