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Brown Rice Flour Cookies: Gluten-Free

Brown Rice Flour Cookies: Gluten-Free

Organic flours made of brown rice, corn, millet, rye, and many more
grains are ground and sold by Arrowhead Mills. Readily available in
natural food markets, these flours provide gluten-free alternatives,
as well as a variety of flavorful flours for a change in taste and
texture from the same old wheat varieties we are so used to. Learn
more about Arrowhead Mills flours here.

Here is an easy recipe for rice flour cookies. Rice flour has a
very light and airy texture, and a slightly sweet flavor.

INGREDIENTS
1 cup Arrowhead Mills Brown Rice Flour
2 Tbs butter or vegetable oil
cup honey or maple syrup
teaspoon salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground)

Directions: Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into 1-inch balls and arrange on oiled baking sheet. Press flat with bottom of glass. Bake at 350F for 10-12 minutes.

Read more: Food, All recipes, Desserts

Arrowhead Mills. www.arrowheadmills.com
Recipe thanks to Arrowhead Mills, and found on their Organic Brown Rice Flour Package.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

25 comments

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1:54PM PDT on Jul 21, 2012

ty

8:00AM PDT on May 27, 2012

Help !!! I tried this recipe on Friday last and left it to chill . Unfortunately I did not get to bake them on Saturday , I am thinking of doing so today Sunday, but that makes more than two days in the refrigerator , could any one say if this dough with the eggs incorporated would be safe to consume after so many hours in the refrigerator . With thanks .

7:42PM PST on Mar 9, 2012

Looks good, I would probably add something to pep them up a bit, lemon rind, dried fruit etc, even cocoa powder for a choc version

3:54PM PST on Jan 27, 2012

These look good. Thanks for the recipe.

12:47AM PDT on Nov 6, 2011

Thank you

10:31PM PDT on Jul 31, 2011

Thanks for the recipe.

5:06AM PST on Feb 21, 2011

Thanks for the info.

9:03AM PST on Jan 7, 2011

yum, going to try these.

12:18AM PST on Jan 2, 2011

Can't wait to try these. Has anyone tried using the recipe w/ white rice flour?

12:56PM PST on Nov 12, 2010

These cookies were so disappointing. I'm not sure what I did wrong, since I followed the recipe to a T. The texture was off, they didn't rise at all and were generally a let down. Oh well...

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