The main source of fructose in the Western diet is HFCS. The corn-based sweetener has been on the market since about 1970 and now accounts for more than 40 percent of the caloric sweeteners added to foods and beverages.
HFCS is made by changing the sugar (glucose) in cornstarch to fructose. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, HFCS has become ubiquitous in many sodas, fruit-flavored drinks and other processed foods. Essentially, it seems to be in just about any food item that comes in a package.
“I think this paper has a lot of public health implications,” Heaney said. “Hopefully, at the federal level there will be some effort to step back on the amount of HFCS in our diets.”
Now the team hopes to develop a drug to stop tumor cells from making use of fructose. So…we need a drug to stop tumor cells from using fructose? Am I missing something? Wouldn’t it just be easier to stop the excessive use of refined fructose?
For more, see HFCS: That Sweet, Sweet Bully