Cantaloupe and Tomato Salad
YIELD 4 servings
1/4 cup extra-virgin olive oil
1/4 cup white balsamic or rice vinegar
1/2 teaspoon sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped fresh mint
1/2 small cantaloupe, cut into chunk (about 2 cups)
1 cup cherry or grape tomatoes, cut into halves
1/2 cup chopped, peeled cucumber
1. Whisk oil, vinegar, sugar, salt and pepper in a small bowl.
2. Combine mint, cantaloupe, tomatoes and cucumber in a large bowl. Add dressing; toss well.
Per serving: 160 Calories, 14g Fat, 0mg Cholesterol, 250mg Sodium, 7g Carbohydrate, 1g Fiber, 1g Protein
For more fruit salad recipes on relish.com, check out the following: