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Caprese Jar Salad

  • August 6, 2014
  • 8:00 am
Caprese Jar Salad

YIELD 6 servings

Ingredients

1 pint ripe grape tomatoes
1/4 cup fruity extra-virgin olive oil, divided
1/2 teaspoon coarse salt
1/4 teaspoon cracked black pepper
1/2 teaspoon sugar
1 red bell pepper, thinly sliced
2 tablespoons balsamic vinegar
1 (4-ounce) fresh mozzarella ball, cut into bite-size pieces
2 sprigs (about 1/2 ounce) fresh basil, chopped
2 cloves garlic, finely chopped

Instructions

1. In a small mixing bowl, toss grape tomatoes with 1 tablespoon olive oil, salt, pepper and sugar.

2. Layer tomato mixture, bell peppers, mozzarella, basil and garlic into 4 (1-cup) glass canning jars. Sprinkle balsamic vinegar over layers. Pour olive oil into jars to cover tomatoes.

3. Let stand at least 30 minutes so flavors will intensify. Serve or refrigerate up to 1 week. Makes 2 pints.

Photography by Mark Boughton. This recipe originally appeared as Caprese Jar Salad from Relish.com.

For more caprese recipes from relish.com, check out the following:

Grilled Caprese Naan Pizza

Caprese Egg Sandwich

Polenta Caprese


Read more: Appetizers & Snacks, Food, Side Dishes, Soups & Salads, Uncategorized, Vegetarian, , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

92 comments

+ add your own
11:02PM PDT on Aug 16, 2014

Thanks

6:36AM PDT on Aug 12, 2014

Thanks for the recipe.

7:45AM PDT on Aug 10, 2014

Sounds awesome! Thanks for posting.

3:12PM PDT on Aug 9, 2014

Thank you

2:03PM PDT on Aug 9, 2014

Interesting.

2:52AM PDT on Aug 9, 2014

Looks delicious. I would taste it first to see if the sugar is necessary. TY

2:00PM PDT on Aug 8, 2014

YUMMY

9:20AM PDT on Aug 8, 2014

Thanks for sharing

8:57AM PDT on Aug 8, 2014

Thank you

7:34AM PDT on Aug 8, 2014

Thank you!!

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