22,410,130 members doing good!
about our ads



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.

Caramelized Onions with Mustard Sauce & Zucchini with Lemon Butter

  • 1 of 2
Caramelized Onions with Mustard Sauce & Zucchini with Lemon Butter

Caramelized Onion Halves with Mustard Sauce

Rich and delicious! This soft caramelized baked onion dish is made with a scrumptious mustard sauce – it is sweet but balanced with mustard. We bake our onions but you can also grill them.

½ cup olive oil
2 tablespoons Dijon mustard
2 tablespoon agave syrup or honey
1 tablespoon Worcestershire sauce
5 large sweet onions

  • Pre-heat oven to 350 degrees.
  • Cut the ends off of onions, cutting as little as possible and then peel. Cut in half horizontally.
  • Place on sprayed pan with the wide side facing up.
  • Whisk together sauce ingredients in a bowl until slightly thickened, then brush on onion halves.
  • Bake covered in oven for 30 minutes. Uncover and add more sauce. Increase oven heat to 400 degrees.
  • Bake another 20 minutes or until onions are slightly browned on top.

Serves: 8-10

Total cooking time: 1 hour and 10 minutes

Learn more about emotional and mental well-being at www.heartmath.org

  • 1 of 2

Read more: All recipes, Appetizers & Snacks, Diet & Nutrition, Food, General Health, HeartMath Kitchen, Inspired Eating, Nourishing the Heart, Side Dishes, Vegetarian, , , , , , ,

have you shared this story yet?

go ahead, give it a little love

share story:

BONUS butterfly credits

Sara, from Institute of HeartMath

Sara Childre is President and CEO of the non-profit Institute of HeartMath. Since 1991, Sara has helped oversee and develop HeartMath trainings, educational products and scientific programs. She was appointed vice president and CFO of the institute in 1992, then president and CEO in 1998.

also by Sara, from Institute of HeartMath

143 comments

+ add your own
Val M. Val M.
5:00AM PDT on Apr 16, 2013

yummy!

Danuta Watola Danuta W.
12:50AM PST on Dec 8, 2012

Thanks for sharing.

a y m. g d c.
3:01PM PDT on Nov 1, 2012

ty

Margarita G. Margarita G.
9:33PM PDT on Aug 5, 2012

I will certainly try them!!! Yummy!

Debra Griffin Debra G.
12:18PM PDT on Jul 31, 2012

Yum

J.L. A. JL A.
12:17PM PDT on Jul 31, 2012

yumE

Dale Overall Dale O.
8:24AM PDT on Jul 31, 2012

Delightful, so very tasty! Love these veggies and the onions are wonderful.

Jutta N. Jutta N.
1:31AM PDT on Jul 31, 2012

Thanks for the recipe :)

Yulan Lawson Yulan L.
12:24AM PDT on Jul 31, 2012

Yum, thanks for posting.

Valerie A. Valerie A.
1:44PM PDT on Jul 30, 2012

Thanks

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

customize your newsletter

This newsletter will be sent daily and will feature updates on all the causes you care about. Which causes would you like to include?

Copyright © 2013 Care2.com, inc. and its licensors. All rights reserved