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Celiac Disease in the Elderly

How is it diagnosed?

Celiac disease can be notoriously difficult to diagnose, especially among the elderly who, research has shown, tend to exhibit more understated symptoms than younger people.

The Celiac Disease Center at Columbia University says that the average person with celiac in the United States will experience a nine year window of time between the start of their symptoms and a formal diagnosis of the disease.

There are three main diagnostic tests a doctor can run to see if an elderly person has celiac disease;

  • A blood test to look for abnormal amounts of antibodies
  • A biopsy of skin from the small intestine to look for injured villi
  • A camera in the form of a swallow-able pill that captures images of the inside of the small intestine

Living with celiac

As many as 34% of people that are diagnosed with celiac disease are over 60 years old, according to the National Institutes of Health.

Happily, treatment is easy to understand, if not as easy to follow through with. To experience relief from symptoms, all a person with celiac disease must do is to avoid the primary trigger: gluten.

The kicker in this directive is that gluten is a key component in a LOT of food products.

Some common foods that contain gluten include:

  • Pasta
  • Bread
  • Foods containing wheat, rye, or barley

Gluten-free products are quickly becoming staples on many a grocery store shelf. However, Dr. Fasano says people should exercise caution when buying foods touted as “gluten-free” as many of these products can be susceptible to cross-contamination and contain trace amounts of gluten. Even these small amounts may be detrimental to the health of a person suffering from celiac disease.

A gluten-free diet should help the colon calm down and begin healing. The time it takes to fully recover from the damage caused by celiac disease is anywhere from a few months to a few years, depending on the extent of the injury and the individual person. It is likely that it will take longer for a senior to mend than it would for a younger person.

Related:
Planning Seniors’ Meals: Avoiding the Hidden Traps of Food Labels
Ten Reasons Why Your Aging Parent May Not Be Eating Properly
A Heart Healthy Diet

Celiac Disease in the Elderly originally appeared on AgingCare.com.

Read more: Aging, Caregiving, Family, Food, General Health, Health, Healthy Aging, , , , ,

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AgingCare.com connects family caregivers and provides support, resources, expert advice and senior housing options for people caring for their elderly parents. AgingCare.com is a trusted resource that visitors rely on every day to find inspiration, make informed decisions, and ease the stress of caregiving.

41 comments

+ add your own
2:47PM PDT on Oct 1, 2012

ty

9:53PM PDT on Apr 24, 2012

Thanks for the info, always good to know.

9:35PM PDT on Apr 21, 2012

All things in moderation.

12:39PM PDT on Apr 21, 2012

Do believe I'm in a sensitive stage. Feel much better when not eating wheat but man so crave it.

7:31PM PDT on Apr 19, 2012

Cheers :)

10:48AM PDT on Apr 19, 2012

thanks will pass this on

7:50AM PDT on Apr 19, 2012

Thanks for sharing

2:20AM PDT on Apr 19, 2012

Your article is greatly appreciated. I will forward this information to my friend who suffers from celiac disease and not being aware.

12:55AM PDT on Apr 19, 2012

This information could help a lot of people on their way to better health, thanks.

12:53AM PDT on Apr 19, 2012

thanks

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Muchas gracias por la informacion

I enjoy all of these things. But...isn't it time to lay the "bad fats in meat and eggs" myth to rest…

Thank you so much for sharing with us! SIGNED AND SHARED PETITION!

They are all different but this was interesting.

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