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Chilled Avocado Soup

  • August 24, 2014
  • 7:00 am
Chilled Avocado Soup

YIELD 4 servings

Ingredients

2 ripe avocados, peeled
2 cups reduced-sodium vegetable broth, warmed to room temperature
1 (4-ounce) can or jar chopped green chiles
1/2 cup low-fat plain yogurt, sour cream or Kefir
6 green onions, chopped (green part only)
1 tablespoon lemon or lime juice
2 teaspoons dry sherry
1/4 teaspoon salt

Instructions

1. Cut avocados into halves and remove pits. Spoon avocado into a blender jar, add remaining ingredients (except garnish), and purée until creamy. You may chill the soup for up to 2 hours before serving or serve immediately. Makes about 4 1/2 cups.

 

Recipe reprinted with permission from Steven Petusevsky’s American Diabetes Association Vegetarian Cookbook and photography by Jessica Merchant. This recipe originally appeared as Chilled Avocado Soup on Relish.com.

For more chilled soup recipes on relish, check out the following:

Watermelon Gazpacho with Herb Oil

Senora Mercedes Sanchez’s Gazpacho

Gazpacho Blanco


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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

48 comments

+ add your own
5:25AM PST on Feb 25, 2015

Thank You for sharing:)

1:26AM PST on Feb 23, 2015

Thanks for sharing

8:05AM PST on Jan 11, 2015

yummy

2:09AM PDT on Sep 2, 2014

Thank you :)

8:01PM PDT on Aug 28, 2014

Sounds delicious. Thanks For sharing.

10:20AM PDT on Aug 27, 2014

Sounds delicious.

10:41PM PDT on Aug 26, 2014

This looks really good. Thanks for sharing.

2:52PM PDT on Aug 26, 2014

Sounds good! Thanks!

2:45AM PDT on Aug 26, 2014

ty

2:02AM PDT on Aug 26, 2014

thanks for sharing

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