This delicately spiced treat from India only takes two steps to make and it creates a palate-pleasing, cooling soup perfect for warm summer nights or even warmer summer afternoons.
So creamy and refreshing, and if you leave out the spices, it even makes a cooling, soothing facial mask! Two recipes in one.
INGREDIENTS
2 cups plain low-fat yogurt
1 medium cucumber, peeled, seeded, and minced
2-3 tablespoons chopped fresh mint
3/4 teaspoon ground roasted cumin
1/4 teaspoon chili powder
Salt and freshly-ground pepper to taste
1. Beat the yogurt in a bowl with a whisk or fork until smooth. Mix with the remaining ingredients.
2. Chill until ready to serve.
Serves 4.
Read more: Food, All recipes, Soups & Salads
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman (Inner Traditions, 1991). Copyright (c) 1991 by Martha Rose Shulman. Reprinted by permission of Inner Traditions Press.
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman (Inner Traditions, 1991).

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ty
Thanks for sharing.
Wonderful. Why not find out before telling us about it and wasting another few seconds of out time. …
Thanks for the info.
Looks delicious. I must try it!
8 comments
+ add your ownThank you
sounds great
Thank you Annie!
Simple recipe, yet sounds pretty good!
thanks
Thanks.
Interesting flavor combinations. Thanks for the recipe, Annie.
thanks
Thanks for the post :-)
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