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Chilled Cucumber-Mint Soup Recipe

Chilled Cucumber-Mint Soup Recipe

This delicately spiced treat from India only takes two steps to make and it creates a palate-pleasing, cooling soup perfect for warm summer nights or even warmer summer afternoons.

So creamy and refreshing, and if you leave out the spices, it even makes a cooling, soothing facial mask! Two recipes in one.

INGREDIENTS
2 cups plain low-fat yogurt
1 medium cucumber, peeled, seeded, and minced
2-3 tablespoons chopped fresh mint
3/4 teaspoon ground roasted cumin
1/4 teaspoon chili powder
Salt and freshly-ground pepper to taste

1. Beat the yogurt in a bowl with a whisk or fork until smooth. Mix with the remaining ingredients.

2. Chill until ready to serve.

Serves 4.

Read more: Food, All recipes, Soups & Salads

Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman (Inner Traditions, 1991). Copyright (c) 1991 by Martha Rose Shulman. Reprinted by permission of Inner Traditions Press.
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman (Inner Traditions, 1991).

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).

Go to the Source

The Spice of Vegetarian Cooking

Ethnic recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe.buy now

8 comments

+ add your own
12:25PM PDT on May 16, 2012

Thank you

8:24AM PDT on Jul 4, 2011

sounds great

8:28PM PDT on Jun 14, 2011

Thank you Annie!
Simple recipe, yet sounds pretty good!

11:02PM PST on Feb 27, 2011

thanks

10:18AM PST on Feb 15, 2011

Thanks.

9:23PM PDT on Jun 23, 2010

Interesting flavor combinations. Thanks for the recipe, Annie.

12:17AM PST on Feb 20, 2010

thanks

8:22PM PST on Jan 17, 2010

Thanks for the post :-)

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people are talking

ty

Thanks for sharing.

Wonderful. Why not find out before telling us about it and wasting another few seconds of out time. …

Thanks for the info.

Looks delicious. I must try it!

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