START A PETITION 27,000,000 members: the world's largest community for good
START A PETITION
x

Chipotle Tempeh and Garden Vegetable Pizza

Garden Vegetable Pizza

GARDEN VEGETABLE PIZZA

Straight from the garden, these vegetables make a colorful topping on this delicious pizza. The fresh basil and the delicateness of the vegetables give this pizza a light feel but packed with yummy pizza flavor.

1 teaspoon olive oil
1 teaspoon garlic, minced
2 x 9 inch pizza crusts (we use Udiís*)
2 tablespoons pesto sauce
1 cup tomatoes, diced small
3 tablespoons red onion, minced
1 cup zucchini, shredded
ľ bunch basil, fresh, sliced thinly
2/3 cup goat cheddar, shredded
2/3 cup mozzarella, shredded
Salt and pepper to taste

  • Brush pizza crust with oil and garlic and bake in oven at 350 degrees for only 3 minutes (just enough to infuse the oil & garlic flavors, but not enough to brown.) Remove from oven and let cool to room temperature.
  • Spread pesto on cooled pizza crusts.
  • Sprinkle with 1/3 cup of both types of cheese per crust.
  • Layer with zucchini, onions and tomatoes. Sprinkle with remaining cheese, salt and pepper.
  • Bake at 375 degrees for 8-10 minutes, until cheese is melted and lightly browned.
  • Garnish with basil and serve.

Serves: 4

Cooking time: 25 minutes

*Udiís pizza crust is a gluten free pizza crust that is very thin and is sold at Whole foods and various health food stores. But any pizza crust you like will work. The thinner the better so the dough isnít a distraction from the delicate flavors of the vegetables on top.

The Hidden Power of the Heart by FREE! E-Book, in a warm and friendly style, it combines wisdom with practical tools and techniques to develop your heart intelligence. Click to receive this Free e-Book, The Hidden Power of the Heart.

 

Read more: Diet & Nutrition, Eating for Health, Entrees, Family, Food, General Health, Health, Healthy Aging, HeartMath Kitchen, Home, Life, Men's Health, Nourishing the Heart, Side Dishes, Simply Healthy, Vegetarian, Women's Health, , , , , , , , , , , ,

have you shared this story yet?

go ahead, give it a little love

Sara, from the HeartMath Institute

Sara Childre is President and CEO of the non-profit Institute of HeartMath. Since 1991, Sara has helped oversee and develop HeartMath trainings, educational products and scientific programs. She was appointed vice president and CFO of the institute in 1992, then president and CEO in 1998.

140 comments

+ add your own
2:52AM PST on Jan 19, 2015

Thanks for sharing

9:47PM PDT on Oct 28, 2014

It's been good to see your blog when I always look for such type of blogs. It’s great to discover the post here. Visit Bristol Block Driveways

6:33AM PDT on Oct 24, 2014

Thank you.

7:11PM PDT on Oct 20, 2014

wish the veggie pizza didn't have dairy on it.

12:19PM PDT on Oct 13, 2014

Both recipes look good -- definitely will make the tempeh recipe, the marinade looks easy and I need a new way to bake tempeh. Well, I like pizza too, so... Thank you.

10:35PM PDT on Oct 12, 2014

yum

9:22PM PDT on Oct 12, 2014

oh now I'm hungry.

6:27PM PDT on Oct 12, 2014

Thanks

5:58PM PDT on Oct 12, 2014

Thanks

5:36PM PDT on Oct 12, 2014

thanks.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

No. 4 - Why would anyone pet a cat or any other animal ''aggressively'' to begin with ?? That's j…

Thank you. I love berries with a passion and the fact they offer so many awesome health benefits ju…

Thanks for sharing

Thank you

CONTACT THE EDITORS



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.