By Descygna Webb for DietsInReview.com
Vegan chef and winner of Food Network’s Cupcake Wars Chloe Coscarelli is releasing her first-ever cookbook titled Chloe’s Kitchen, in which she shares some delectable and surprising vegan dishes. Releasing March 6, Chloe’s Kitchen showcases 125 different recipes that are easy and delicious. This book is designed for those who are living a vegan lifestyle, those who want to incorporate vegan meals into their diet, and those who may be contemplating becoming vegan. There is a forward by Dr. Neal Barnard that discusses how eating a vegan diet can aid in weight loss, reduce cholesterol and fight diseases including diabetes and cancer.
Chloe has been a vegan since 2005 and thrives on squashing the myth that vegan food is bland and full of sprouts. In fact, her recipes are tasty, easy to follow and can be made with ingredients you can find at any supermarket. Some of the recipes you will find in Chloe’s Kitchen include creamy spaghetti carbonara, macaroni and “cheese”, hearty stroganoff with mushrooms, country meatloaf, and polenta cutlets. There are recipes for every meal and the book features Chloe’s award winning Cupcake Wars recipe for the first time ever.
Within this cookbook you will find delicious vegan recipes that contain no meat, diary, eggs, soy or gluten. Chloe’s many accomplishments and her background as a vegan chef make Chloe’s Kitchen an attractive cookbook for anyone wanting to expand their vegan palate, or those who want to experiment with some great vegan foods. You don’t have to give up your favorite foods when switching to a vegan diet and this cookbook shows you how to eat healthy while enjoying flavorful dishes.
Chloe graduated from the Natural Gourmet Institute of Health and Culinary Arts in New York City. She also completed the Cornell University Plant-Based Nutrition Program.
6 Indulgent Vegan Desserts
Interview: Babycakes Bakery’s Erin McKenna
Recipe: Chloe’s Vegan Avocado Pesto Pasta