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Cilantro Pesto

  • July 10, 2014
  • 10:30 am
Cilantro Pesto

YIELD 1-3/4 Cups

Ingredients

3 cloves garlic
3/4 cup packed fresh cilantro
1/2 cup packed fresh parsley
1/2 cup extra virgin olive oil
1/3 cup finely grated Parmigiano-Reggiano cheese
1/4 cup chopped walnuts
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper

Instructions

1. Place garlic in a food processor, pulse to chop. Add cilantro, parsley, oil, cheese, walnuts, lemon juice, salt and pepper; process until a thin paste forms.

Per serving: 180 Calories, 19g Fat, 5mg Cholesterol, 190mg Sodium, 2g Carbohydrate, 1g Fiber, 2g Protein

Photography by Mark Boughton. This recipe originally appeared as Cilantro Pesto on relish.com.

For more pasta sauce recipes on relish.com, check out the following:

Pasta with Zucchini Sauce and Watercress Pesto

Roasted Pepper Pasta Sauce

Pasta with Black Olive, Mushroom, Artichoke Sauce

 


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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

50 comments

+ add your own
7:26PM PDT on Jul 22, 2014

Maybe I'll make this this weekend. Thanks for posting!

7:25AM PDT on Jul 22, 2014

Thank you :)

10:04PM PDT on Jul 20, 2014

I made a version of this today with macadamia nuts in place of walnuts - I made a pesto with walnuts last week and it was hideous - so so bitter - so I googled it and found you are supposed to PEEL the walnuts - sod that - the macadamia nuts you just shell and use - yummo!

8:05PM PDT on Jul 19, 2014

Sounds delicious. I'll try it.

5:00AM PDT on Jul 17, 2014

this sounds spectacular. i love cilantro!

10:58PM PDT on Jul 16, 2014

I just made a kale pesto - wow what a disappointment - although the walnuts were kept in the fridge they must have started to go rancid - made the pesto taste bitter. Bummer! May try this one - we call 'cilantro' by the name 'coriander' and I adore it.

4:59AM PDT on Jul 16, 2014

Thanks for this wonderful recipe.

1:27AM PDT on Jul 14, 2014

Am making this tonight--yum yum! Thanks

9:21PM PDT on Jul 13, 2014

would be interesting, I find Cilantro strong, a bit goes a long way

9:54AM PDT on Jul 13, 2014

Yummy, thanks.

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