The holidays are prime time for those of us who love to cook, and our cutting boards usually get quite a workout. But we don’t want to risk food poisoning from lurking bacteria!
Here is some wise advice for keeping your cutting boards clean, and you and your family safe.
Don’t use a cutting board to cut meat, unless you can put it in the dishwasher. Use a dishwasher-safe plate instead.
To clean cutting boards that are used for produce, try one of these three options.
Option One: The Environmental Protection Agency notes that soap and water kills bacteria. Wash the cutting board with soap and water (note: be sure to use real liquid soap, such as Dr. Bronner’s). Scrub with a sturdy scrub brush, to get into all the nooks and crannies.
Option Two: Wash with 3 percent hydrogen peroxide alternating with straight white distilled vinegar. Let each material rest on the cutting board for 10 minutes or so before rinsing.
Option Three: If you like the smell of lavender, make an antibacterial spray by mixing about 10 drops of the pure essential oil of lavender to 1 cup of water in a spray bottle. Shake to blend. Spray on the cutting board and don’t rinse.
Read more: Home, Household Hints, Non-Toxic Cleaning, clean cutting boards

Disclaimer: The views expressed above are solely those of the author and may
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Good reminder!
WOW.
thanks for the article. As a child taking care of your parent, it is very hard to deal with the regr…
Thanks for the info.
Thanks for sharing.
35 comments
+ add your ownThank you
nice advice
OMG I should be dead by now. I just rinse mine off with soap and water. Can't believe that I have made it 64 years doing this.
Thanks, good ideas
Thanks! I'll be sure to try the lavender option after I wash the board with soap and water.
Thanks.
Thanks.
Thanks for the advise.... I am taking action!
I've used the peroxide and vinegar with good results. It seems to get rid of odors pretty well too.
i didn't know soap and water will actually kill the bacteria....
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