How to Clean Your Cutting Boards

The holidays are prime time for those of us who love to cook, and our cutting boards usually get quite a workout. But we donít want to risk food poisoning from lurking bacteria!

Here is some wise advice for keeping your cutting boards clean, and you and your family safe.

Donít use a cutting board to cut meat, unless you can put it in the dishwasher. Use a dishwasher-safe plate instead.

To clean cutting boards that are used for produce, try one of these three options.

Option One: The Environmental Protection Agency notes that soap and water kills bacteria. Wash the cutting board with soap and water (note: be sure to use real liquid soap, such as Dr. Bronnerís). Scrub with a sturdy scrub brush, to get into all the nooks and crannies.

Option Two: Wash with 3 percent hydrogen peroxide alternating with straight white distilled vinegar. Let each material rest on the cutting board for 10 minutes or so before rinsing.

Option Three: If you like the smell of lavender, make an antibacterial spray by mixing about 10 drops of the pure essential oil of lavender to 1 cup of water in a spray bottle. Shake to blend. Spray on the cutting board and donít rinse.

67 comments

Jeanne Rogers
Jeanne R6 months ago

Thank you for sharing.

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S Gardner
sandy Gardnerabout a year ago

Thank You for the tips. I look forward to trying the Lavender Spray!

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Veronica Danie
.about a year ago

Thanks!

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Nina S.
Nina Sabout a year ago

tyfs

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Sjors S.
Sjors S2 years ago

Option 4: avoid the issue by purchasing a new cutting board after each time you used it. ;-) No..just kidding..useful advice..even though it's just common sense to use water and soap right? You don't need to have a master degree in science to figure that out...

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Carole R.
Carole R2 years ago

Good tips
Thanks

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Roberto Meritoni
Roberto M2 years ago

Thanks

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Roberto Meritoni
Roberto M2 years ago

Thanks

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Maggie Welch
Maggie D2 years ago

My husband uses the soap and water method.

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Elizabeth Brawn
Elizabeth Brawn2 years ago

thank you

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