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30 Foods & Herbs with Natural Antibiotic Properties

30 Foods & Herbs with Natural Antibiotic Properties

“Let your food be your medicine, and your medicine be your food.” -Hippocrates

In herbology, antibiotic-like foods are called astringent — meaning natural blood cleansers. The word anti (against) – biotic (life) refers to a list of pharmaceutical antimicrobials designed to kill harmful bacteria in the host body. The problem is these synthetic forms of antibiotics kill off both the good and bad bacteria leaving the body depleted of living microflora that supports immune function.

Including foods and herbs that contain antibiotic properties in your diet can support your immune system and help to defend you from certain infectious bacteria, such as the Lymes spirochete and Candida Albicans, an overgrowth of yeast. There are many foods and herbs known to have natural antibiotic qualities; and with an increased resistance to pharmaceutical antibiotics in people today, it is wise to eat foods that work in your defense on a daily basis.

This is not to imply that you should not take antibiotics when deemed necessary by your medical doctor. However, knowing how to use certain foods as medicine can help you to cut down on over using synthetic antibiotics for minor health conditions. Naturally, consult your physician before proceeding.


Onions and Garlic
Close relatives, onions and garlic contain antibacterial properties. Both foods have been used to treat everything from minor illness to major disease and inflammation, both internally and externally. The sulfur compounds in onions and garlic are the key elements for use as an antibiotic. In one study, garlic was tested on mice against an antibiotic-resistant strain of Staphylococci. The results showed the garlic had protected the mice against the pathogen and significantly reduced any inflammation. Both have been used to help fight off the residual effects of colds and flu, while garlic’s antifungal properties help prevent yeast infections and combat viral conditions, onion’s high phytonutrient content are known to “mop up” free radicals that can lead to cancer in the body.


Honey
Honey was used as an antibacterial treatment long before synthetic antibiotics were developed, in cultures all over the world, for wounds and illness. Honey contains an enzyme, antimicrobial in nature, which releases hydrogen peroxide and prohibits the growth of certain bacteria. In Chinese medicine honey is thought to harmonize the liver, neutralize toxins, and relieve pain; and its antibacterial properties are effective in the treatment of the bacterium Heliobacter pylori or stomach ulcer.

14 Ways Honey Can Heal


Cabbage
A member of the cruciferous vegetable family, along with broccoli, kale, cauliflower and Brussels sprouts, cabbage has long been recognized for its healing powers. One reason is the cancer fighting sulfur compounds. Another is that fruits and vegetables high in vitamin C are considered a natural antibiotic and a one-cup serving of cabbage provides about 75 percent of your daily adult allowance. Cabbage juice is highly recommended in the treatment of stomach ulcers. Drink half a cup of fresh cabbage juice 2-3 times a day, between meals for two weeks. Add half a teaspoon of raw, unfiltered honey and sip slowly, even chewing a bit to get the enzymes going. Topically, raw cabbage leaves applied to tender breasts can relieve inflammation from mastitis, fibro cysts and menstrual breast tenderness.

Cabbage: Versatile and Delicious Cancer-Fighter
9 Recipes with Cabbage


Fermented Foods
Today more and more doctors recommend you take a probiotic in conjunction with antibiotic treatment to replace the good bacteria, microflora, that is also being destroyed in the digestive system. Fermented vegetables loaded with microorganisms may prove to be superior to taking a capsule from the health food store. Raw, unpasturized sauerkraut (there’s that cabbage again), raw pickles, cultured vegetables, and kim chi are all excellent ways to introduce probiotics back into your intestines. Begin with a few teaspoons and increase as desired.

Herbs
There are many herbs with antibiotic properties, so listed here are the culinary herbs you might use to cook with on a daily or weekly basis. Continue to enjoy them for their taste knowing they are supporting your immune functions as well.

  • Allspice
  • Thyme
  • Mints
  • Basil
  • Cinnamon
  • Sage
  • Chervil
  • Rosemary
  • Lemon balm
  • Oregano
  • Cumin
  • Tarragon
  • Cloves
  • Bay leaf
  • Chili peppers
  • Marjoram
  • Caraway seed
  • Coriander
  • Dill
  • Nutmeg
  • Cardamom
  • Pepper
  • Ginger
  • Anise
  • Fennel
  • Mustard
  • Parsley

Related:
14 Ways Honey Can Heal
How to Reduce Your Exposure to Harmful Antibiotics
The Anti-Cancer Diet

Read more: Alternative Therapies, Blogs, Cancer, Cold and Flu, Eating for Health, Food, General Health, Health, Rejuvenate your Body with Delia Quigley, Women's Health, , ,

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Delia Quigley

Delia Quigley is the Director of StillPoint Schoolhouse, where she teaches a holistic lifestyle based on her 30 years of study, experience and practice. She is the creator of the Body Rejuvenation Cleanse, Cooking the Basics, and Broken Bodies Yoga. Delia's credentials include author, artist, natural foods chef, yoga instructor, energy therapist and public speaker. Follow Delia's blogs: brcleanse.blogspot.com and. To view her website go to www.deliaquigley.com

404 comments

+ add your own
7:38AM PDT on May 2, 2015

Love herbs

1:57AM PDT on Apr 9, 2015

great job To read more on Health Benefits of Honey A Natural Sweetener That Brings Smiles please visit my site
http://www.honeybenefits4u.com/

9:03PM PDT on Mar 23, 2015

nice to hve a reminder

5:36PM PDT on Mar 23, 2015

Thanks so much for sharing!

12:47AM PST on Feb 15, 2015

Thanks

5:44AM PST on Feb 14, 2015

Thanks for sharing

3:50AM PST on Feb 13, 2015

good to know, thank you

10:10PM PST on Dec 2, 2014

Thanks

7:05AM PST on Nov 15, 2014

Thanks

7:05AM PST on Nov 15, 2014

Noted

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