Mom’s Low-Fat Vinaigrette

http://www.care2.com/greenliving/cook-to-cook-low-fat-vinaigrette.html

posted by Annie B. Bond Jan 24, 2000 1:22 pm

filed under: Food & Recipes, Soups & Salads

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By Nancy Prosser.

OK, this salad dressing recipe is from my mother. But she makes the best salad dressing in the entire world, and worthy of mention.

I’ve watched her make it for I-won’t-even-tell-you-how-many years and I have never matched her perfection. Nonetheless, we can try! This recipe offers anunusual way to have a low-fat salad dressing that is still tasty!

LOW-FAT VINAIGRETTE
1/4 cup olive oil
1/4 cup vegetable broth
1/4 cup balsamic vinegar
1/4 cup wine vinegar or lemon juice
A clove or two of garlic
1 teaspoon Dijon mustard (optional)(br>
Lots of pepper

Note: Add less vinegar if you prefer a less tart dressing.

Mix all together.

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