Mom’s Low-Fat Vinaigrette

OK, this salad dressing recipe is from my mother. But she makes the best salad dressing in the entire world, and worthy of mention.

I’ve watched her make it for I-won’t-even-tell-you-how-many years and I have never matched her perfection. Nonetheless, we can try! This recipe offers anunusual way to have a low-fat salad dressing that is still tasty!

1/4 cup olive oil
1/4 cup vegetable broth
1/4 cup balsamic vinegar
1/4 cup wine vinegar or lemon juice
A clove or two of garlic
1 teaspoon Dijon mustard (optional)(br>
Lots of pepper

Note: Add less vinegar if you prefer a less tart dressing.

Mix all together.

By Nancy Prosser.


Val M.
Val M.3 years ago


Vita Pagh
Vita P.3 years ago

Sounds good. Thanks.

Danuta Watola
Danuta Watola3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

rene davis
irene davis3 years ago

thanks for sharing.

Ajla C.
Past Member 3 years ago


paul m.
paul m.4 years ago

Nice one...Thanks

Dana W.
Dana W.4 years ago

Sounds easy and good!

Donna Hamilton
Donna Hamilton4 years ago

Thanks for the recipe.

Joy Wong
Joy Wong4 years ago

Thanks for sharing.