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Loading...Mom’s Low-Fat Vinaigrette
- Annie B. Bond
- January 24, 2000
- 1:22 pm
- 31 comments
OK, this salad dressing recipe is from my mother. But she makes the best salad dressing in the entire world, and worthy of mention.
I’ve watched her make it for I-won’t-even-tell-you-how-many years and I have never matched her perfection. Nonetheless, we can try! This recipe offers anunusual way to have a low-fat salad dressing that is still tasty!
LOW-FAT VINAIGRETTE
1/4 cup olive oil
1/4 cup vegetable broth
1/4 cup balsamic vinegar
1/4 cup wine vinegar or lemon juice
A clove or two of garlic
1 teaspoon Dijon mustard (optional)(br>
Lots of pepper
Note: Add less vinegar if you prefer a less tart dressing.
Mix all together.
Read more: Food, All recipes, Soups & Salads
By Nancy Prosser.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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Thank You! Good tips here!
Thank you for sharing! It's really interesting and helpful!
Meow!
Interesting.
31 comments
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Sounds good. Thanks.
thanks
Thank you :)
thanks for sharing.
thanks
Nice one...Thanks
Sounds easy and good!
Thanks for the recipe.
Thanks for sharing.
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