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Corn Griddlecakes

Corn Griddlecakes

Very tasty and textured, Corn Griddlecakes can be made as spicy as you like by adjusting the amount of jalapenos added.

2 eggs
1 ½ cup buttermilk
4 tablespoons oil
1 ½ teaspoons sea salt
¼ teaspoon pepper
2 cups fresh corn kernels, cut off of husk, or frozen if fresh is not available
½ bunch green onions, sliced thin
¾ cup sharp cheddar cheese, shredded
1 tablespoon jalapenos, fresh, minced including seeds and pith
1 ½ cups cornmeal
2 tablespoons flour of choice
1 teaspoon baking powder
½ teaspoon baking soda

½ cup bottled salsa
6 tablespoons sour cream

  • Whisk eggs, buttermilk, salt and pepper. Stir in corn, scallions, cheese and jalapenos.
  • In another bowl, whisk cornmeal, flour, baking soda and powder. Whisk into wet ingredients.
  • Heat oil in frying pan on medium low. Warning: don’t heat too high as the corn can make the oil spit.
  • Scoop out batter in two tablespoon portions. Tap on top of batter to lightly flatten out. Cook until slightly browned and set around edges (about 2-3 minutes). Turn and lightly brown other side (about 1-2 minutes).
  • Transfer to plate with paper towels to absorb excess oil.
  • Serve hot with salsa and sour cream or with maple syrup. Also delicious plain.

Yield: 17 pancakes
Total cooking time: 30 minutes

Read more: All recipes, Eating for Health, Family, Food, General Health, Health, Healthy Aging, HeartMath Kitchen, Home, Life, Men's Health, Nourishing the Heart, Vegan, Vegetarian, Women's Health, , , , , , , , , , , , ,

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Sara, from Institute of HeartMath

Sara Childre is President and CEO of the non-profit Institute of HeartMath. Since 1991, Sara has helped oversee and develop HeartMath trainings, educational products and scientific programs. She was appointed vice president and CFO of the institute in 1992, then president and CEO in 1998.


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4:52AM PST on Jan 31, 2015

Thanks for sharing

6:45PM PST on Dec 4, 2014

click here
this website

8:11PM PDT on Aug 25, 2014

Thank you :)

9:53PM PDT on Aug 24, 2014


10:18AM PDT on Aug 24, 2014

Thanks for sharing.

7:04AM PDT on Aug 24, 2014


3:46AM PDT on Aug 24, 2014


1:27AM PDT on Aug 24, 2014

Thanks for the recipe.

6:06PM PDT on Aug 23, 2014

We have corncakes quite often but mostly make plain ones to eat as bread with vegetables, pinto beans, etc, These sound very good with the additions tho.

3:54PM PDT on Aug 23, 2014

I don't like corn, but these sound yummy!

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