Gazpacho is the perfect summer soup–it’s light and cool, deliriously healthy, takes advantage of summer produce, and is a snap to make. If only I weren’t so completely sick of it. Enter Matthew Kenney, of New York chef fame and raw food wonders. In his latest raw recipe book Everyday Raw (Gibbs Smith, 2008) he has a wonderfully tricky way with gazpacho–one that involves cucumber, white grapes, a bunch of ginger juice, and not much else. This makes me very happy. This recipe serves two, and can be doubled to serve more if desired.
INGREDIENTS
2 cups peeled, seeded, and diced cucumbers
2 cups seeded and diced tomatillos
2 cups diced white grapes
1/4 cup ginger juice
Salt and freshly ground white pepper to taste
1. Mix all ingredients in a large bowl; season to taste.
2. Place three-fourths of the mixture in a food processor and process until smooth.
3. Put it back in the bowl with remaining fruit and vegetables and stir to combine. Serve chilled.
Read more: All recipes, Food, Soups & Salads, cucumbers, gaspacho, grapes, raw, soup, vegan
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
hope it goes well.
Cumin is a really good spice that adds nice flavor to anything. I recommend everyone try it. Thank …
Full little tummies time to nap!
You don't need to cook something special for seniors. When you get to a certain age you know what yo…
Thank you for these great tips! :-)
11 comments
+ add your ownThank you
Great! Thanks.
Makes me drool )
will ginger ale work?
sounds yummy?
thanks
Excellent, thanks!
Sounds nice, thank you.
This was really easy to make. I skipped the walnuts (don't care for them) and it was a big hit with family and friends. The... recipe was not quite enough; everyone wanted more.
64gb ssd drive
Sounds awesome. I can't wait to try it.
HI! This sounds totally amazing.
ditto on the ginger juice, and what is a tomatillo? :)
login to add your comment
use your care2 login
add your comment
20