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Curried Red Lentil Soup with Sweet Potatoes and Greens

Curried Red Lentil Soup with Sweet Potatoes and Greens

Adding toothsome seasonal greens and beta-carotene-rich sweet potatoes to lentils is such a clever idea. If you’re looking for a perfect autumn one-pot meal, this may be it: Colorful and deeply nourishing with lots of flavors and textures to keep the palate happy.

Including some warming spices in our diets is a good idea when the autumn air turns chilly; Curried Red Lentil Soup with Sweet Potatoes and Greens will help to keep your body healthy.

INGREDIENTS

2 tablespoons olive oil
1 cup chopped red onion
2 cloves garlic, minced
6 cups water
1 1/2 cups dried red lentils, rinsed and sorted
2 large or 3 medium sweet potatoes, peeled and diced
1 teaspoon grated fresh ginger
2 teaspoons good-quality curry powder, more or less to taste
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
6 to 8 ounces Swiss chard or spinach
Juice of 1 lemon or lime
Salt to taste

1. Heat the oil in a soup pot. Add the onion and garlic and saute over medium heat until golden, about 10 minutes. Add the water, followed by the lentils, sweet potatoes, and seasonings. Bring to a rapid simmer, then lower the heat. Cover and simmer gently until the lentils are mushy and the potatoes are done, about 20 to 25 minutes.

2. Meanwhile, wash the greens, remove stems and midribs, then slice into narrow shreds. Stir into the soup along with the lemon juice. If the soup is too thick, adjust the consistency with a small amount of water.

3. Continue to simmer gently until the greens are just done, about 5 minutes for spinach and 10 to 15 minutes for chard. Season with salt. Serve at once, or if time allows, let the soup stand off the heat for an hour or two. Heat through before serving.

Serves 6.

Read more: Food, All recipes, Soups & Salads,

Adapted from Vegetarian Soups for All Seasons, by Nava Atlas (Amberwood Press, 2006). Copyright (c) 2006 by Nava Atlas. Reprinted by permission of the author.
Adapted from Vegetarian Soups for All Seasons, by Nava Atlas (Amberwood Press, 2006).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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Vegetarian Soups for All Seasons

Bountiful vegan soups and stews for every time of year.buy now

19 comments

+ add your own
3:49PM PDT on Mar 17, 2013

thanks

6:30AM PST on Mar 7, 2013

YUM THANX

8:33AM PST on Mar 4, 2013

This sounds awesome! So glad I clicked on this link from the one that was posted today!!!

7:17AM PST on Feb 28, 2013

Thanks for the recipe.

4:06PM PST on Feb 27, 2013

looks tasty!

2:29PM PST on Feb 27, 2013

Gorgeous. Do you think recipes could carry the calorie info too? Trying to lose some weight,I was wondering if this would be a starter or a complete meal.

8:04AM PST on Feb 27, 2013

Thank you Annie, for Sharing this!

7:35PM PST on Feb 26, 2013

ty

6:05PM PDT on May 27, 2012

Thanks for sharing.

2:06PM PDT on May 10, 2012

Thank you

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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