Delightful Black Beans with Veggie Topping

This dish is very simple but very flavorful, and it’s packed with colorful vegetables that come with a range of health benefits. The creamy beans mixed with the crispy cabbage make a delightful texture.

Black Beans with Veggie Topping

Serves: 4-6
Total cooking time: 2 ½ hours

Ingredients:

Beans:
2 cups black beans, dried
water
2 tablespoons Earth Balance
1 ½ teaspoons sea salt
1 teaspoon granulated onion
½ teaspoon granulated garlic
½ teaspoon pepper

Topping:
¼ cup celery, chopped
¼ cup red bell pepper, minced
¼ cup orange bell pepper, minced
¼ cup yellow bell pepper, minced
3 tablespoons parsley, minced
¼ cup green onions, sliced
½ cup purple cabbage, sliced

Directions:

  1. Soak beans overnight with enough water to cover two inches above beans.
  2. Drain beans and add fresh water to 2 inches higher than the beans. Cook on high until beans come to a boil. Add seasonings, except salt and Earth Balance. Lower to medium heat and continue to cook until beans are tender and the broth begins to get creamy (about 2 hours). Keep adding more water as needed, stirring every 15 minutes.
  3. Chop toppings and mix in a bowl.
  4. Serve beans in bowl with a spoonful of topping per serving.

 

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167 comments

Siyus Copetallus
Siyus Copetallus1 years ago

Thank you for sharing.

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Sarah Hill
Sarah Hill1 years ago

I like to serve them with rice and sauteed onions and peppers. YUM

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Muff-Anne York-Haley

Yummy:)

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Ivana D.
Ivana D1 years ago

Tyfs

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Angela K.
Angela K1 years ago

Thank you

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christianne c.
christianne c1 years ago

This looks like a winner!

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Anna Ballinger
Anna Ballinger1 years ago

Thank you for sharing.

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Carol S.
Carol S1 years ago

Tanks, looks yummy.

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ERIKA SOMLAI
ERIKA S1 years ago

thank you

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Carole R.
Carole R1 years ago

Looks good. Thanks.

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