Delightful Black Beans with Veggie Topping

Very simple but very flavorful, this dish adds beautiful color and nice texture to creamy beans.

2 cups black beans, dried
2 tablespoons Earth Balance
1 teaspoons sea salt
1 teaspoon granulated onion
teaspoon granulated garlic
teaspoon pepper

cup celery, chopped
cup red bell pepper, minced
cup orange bell pepper, minced
cup yellow bell pepper, minced
3 tablespoons parsley, minced
cup green onions, sliced
cup purple cabbage, sliced

  • Soak beans overnight with enough water to cover two inches above beans.
  • Drain beans and add fresh water to 2 inches higher than the beans. Cook on high until beans come to a boil. Add seasonings, except salt and Earth Balance. Lower to medium heat and continue to cook until beans are tender and the broth begins to get creamy (about 2 hours). Keep adding more water as needed, stirring every 15 minutes.
  • Chop toppings and mix in a bowl.
  • Serve beans in bowl with a spoonful of topping per serving.

Serves: 4-6

Total cooking time: 2 hours

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Lucas Kolasa
Lucas Kolasa1 years ago

Sounds good

Carole R.
Carole R.1 years ago

Sounds so good. Thank you.

Nicole H.
Nicole L.1 years ago


Joel Romp
Joel R.1 years ago

I love me some beans, omg this looks yummy. Thanks for sharing. This is going on my list of things to make this week.

Elena T.
Elena Poensgen1 years ago

Thank you :)

Franck R.
Franck R.1 years ago

Thank you for sharing this recipe

krysta I.
krysta Ice1 years ago

Yum, sounds good. My son is visiting for a few days so I think I'll make this for dinner.

Genoveva M.
Genoveva M G.1 years ago

Delicious!! Thanks.

Jonathan Harper
Jonathan Harper1 years ago


Joel Romp
Joel R.1 years ago

legumes yes!