Does the World Need a Cotton Candy Grape?

A few decades ago, there was an utter dearth when it came to the variety of fruit made available to American consumers. If you wanted an apple, you pretty much had a choice between Red Delicious and Golden Delicious (neither of which are the most desirable apples). Over the past few years, because of market demand and the maturing of the American palate (as well as some creative marketing) we have anywhere from five to 15 varieties of apples available in any given season (Gala, Fuji, Empire, Honey Crisp, etc.) all of which hold unique characteristics and applications. But to be sure, if you have an apple that is sweeter, either in taste or name, you are bound to sell a lot more to a hungry public.

Beyond apple varieties, we now have a plethora of grape varieties (although not quite as many) and the newest to hit the market with a sweet sensation is the Cotton Candy Grape — not a product of genetic engineering, but the result of some elaborate horticultural work in California. According to a NPR piece, Horticulturalist David Cain wants to bring back the natural flavors of our grapes, which have been stripped away by decades of breeding fruit to withstand shipping and storage not to please our taste buds. The result is the Cotton Candy grape made by hybridizing two different grape species. So the designer fruit is actually a hybrid like pluots, peacharines and cherums. The grapes, which sell for about six dollars a pound, are certainly not a bargain variety, but as the name suggests, their taste is significantly sweeter (they have about 12 percent more sugar than regular table grapes) and some say they even taste like cotton candy, although I suspect their suggestive name brings many to this conclusion.

Considering the fact that this new variety is a product of plant breeding and not genetic tinkering, they seem to be a fairly benign sweet treat. However, is bulking up the sweetness (rather than the flavor) really the way to go with our fruit? Is it necessary to compete with the array of processed foods made available? Would you pay six dollars per pound for a significantly sweeter grape?

Related:
Do We Need Bubble-Gum Flavored Apples?

124 comments

Teresa W.
Teresa W.8 months ago

not GMO, fortunately

QA W.
QA Watte8 months ago

short...no

Melissa DogLover
Melissa DogLover9 months ago

that sounds absolutely disgusting.... yuck

Paulinha Russell
Paulinha Russellabout a year ago

Thank you

Elena Poensgen
Elena Poensgenabout a year ago

Thank you

MJ J.
Past Member about a year ago

I guess I just don't like my fruit that sweet.

Monica Buchanan
Monica Buchananabout a year ago

ty

Elena Poensgen
Elena Poensgen1 years ago

Thank you

Angela K.
Angela K.1 years ago

Thank you for posting

Nimue Pendragon

Stop mucking with the food.