Does Your Brain Need an Oil Change?

Humans really are fat heads.  About sixty percent of the human brain is fat.  To maintain proper brain health, you need to get adequate fat from your diet.  But, not just any fat will do.  Some fats damage the brain.  The Standard American Diet (SAD) high in trans and hydrogenated fats worsens inflammation in the body, and this inflammation can damage delicate brain tissues.  These unhealthy fats are found in fried foods, shortening, lard, margarine, baked goods, and processed and prepared foods.

Healthy fats help keep the lining of brain cells flexible so that memory and other brain messages can pass easily between cells.  Both Omega-6 and Omega-3 fats are important to brain health and should be eaten in a one-to-one or two-to-one ratio to each other.  However, the average North American eats these foods in a twenty-to-one to a fifty-to-one ratio, causing a huge imbalance and resulting Omega-3 deficiency.  In this ratio, Omega-6 fats can cause or worsen inflammation, for which there is insufficient Omega-3 fats to keep inflammation under control.  The typical diet, if it contains any healthy essential fatty acids, usually includes fats found in meat and poultry, or occasionally from nuts and seeds.  Most of these fats are Omega-6 fatty acids.

Omega-6 fatty acids are found in the highest concentrations in corn, sunflower, and safflower oils.  But, you are more than what you eat.  I read somewhere that “you are what you eat eats.”  So that means if you eat a diet with meat or poultry that was fed corn, or other grains high in Omega-6s, you’re getting lots of Omega-6s indirectly.

Next: Learn how DHA protects your brain.

The best sources of Omega-3 fatty acids include flax seeds or oil, walnuts and walnut oil, some types of algae, krill oil, and fatty coldwater fish, particularly wild salmon.  Docosahexaenoic acid (DHA), a type of Omega-3 fatty acid, makes up a large part of the lining of brain cells, helps to keep the cellular lining flexible enough to allow memory messages to pass between cells, promotes nerve transmission throughout the central nervous system, and protects the energy centers of the cells, called “mitochondria,” from damage.

Fish that contain high amounts of this Omega-3 fatty acid include mackerel, sardines, albacore tuna, salmon, lake trout, and herring.  But be aware, some of these fish have become contaminated with mercury and, as you just learned in chapter two, some research links mercury to the development of Alzheimer’s disease.  So, it is important to avoid fish that consistently shows up high on the mercury radar, including predatory fish like swordfish and shark, as well as sea bass, northern pike, tuna, walleye, and largemouth bass.  Salmon raised in fish farms also frequently shows up with high amounts of mercury, not to mention that farmed salmon often contains antibiotic residues and lower levels of the important Omega-3 fatty acids.

Adapted with permission from The Brain Wash by Michelle Schoffro Cook, PhD.  Copyright Michelle Schoffro Cook.

Are You Deficient in Healthy Fats?
Are All Fats Bad?
Taking out the Bad Fat


Heidi H.
Past Member 3 years ago

Thank you. I must buy some walnut and safflower oil. Your tips are great.

Malgorzata Zmuda
Malgorzata Zmuda3 years ago

chyba wolę orzechy od ryb

Ro H.
Ro H.3 years ago


a             y m.
g d c.3 years ago


Natalie Scerri
Natalie S.3 years ago

Thanks for the article. There's always something new to be learnt from reading these articles ... plus it's always good to reread what you know.

Donna Hamilton
Donna Hamilton3 years ago


Marianne B.
MARIA B.4 years ago

Some people like myself are allergic to Omega 3. Purchased at a health store. Broke out in hives. My Dr.advised taking this. Depends on the person, I guess.

Eternal Gardener
Eternal Gardener4 years ago

Olive oil for everything ;)

Eternal Gardener
Eternal Gardener4 years ago

Olive oil, YES!

Ala M.
Ala Morales4 years ago

I am extremely grateful for these articles on health.For me health is very important since we have no access to our GP in Quebec. Thanks to your wonderful articles that I stay healthy at 65.